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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Monday June 14th 2021

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

35.6

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Patagonia - Patagonia Pale ale8 kg Patagonia Pale ale	36.8	2.9	59.3%
3 kg	Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt	37.7	2.2	22.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	3.7%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	11.1%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	3.7%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	10	Whirlpool at 83 °C	60 min	12.5	15.4%
50 g	Columbus50 g Columbus Hops	Pellet	15	Whirlpool at 83 °C	60 min	9.38	7.7%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 83 °C	60 min	13.75	15.4%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop at 12 °C	2 days		23.1%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop at 12 °C	2 days		23.1%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop at 12 °C	2 days		15.4%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	12.5	30.8%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	9.38	7.7%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	13.75	38.5%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops		23.1%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	72 °C	68 °C	75 min
40 L	Fly Sparge	76 °C	74 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
13.67 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	4 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	40	190	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2021-06-14 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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