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GARDEN PILS
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German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.007 |
4.67 |
25.42 |
3.03 °L
|
516 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/4/2022 6:07 PM |
Notes: DIRECTIONS
Mash for 30 minutes at 145°F (63°C). Raise the mash temperature to 160°F (71°C) over 15–20 minutes, then rest for 15 minutes. Recirculate until the wort is clear (15–20 minutes).
Boil for 60 minutes following the hop additions schedule. Whirlpool and cool the wort to 52°F (11°C). (That’s a bit of challenge.) Aerate the wort and pitch the yeast.
Ferment at 52°F (11°C) until specific gravity hits 4° Plato (about 10 days), then raise the temperature to 58°F (14°C) and hold for 4 days. Rack the beer into a CO2-purged soda keg and cool 3°F (2°C) a day until the beer reaches 32°F (0°C) (about 5 days). Hold at 32°F (0°C) for four weeks. Force carbonate and enjoy. |
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Pumpkin Coffee
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No Profile Selected |
1750 Litres |
1.067 |
1.02 |
6.14 |
13.79 |
26.15 °L
|
516 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 5:45 PM |
| Notes: |
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Draft Dodger (2023 - Rehashed)
|
No Profile Selected |
1050 Litres |
12.855 |
3.32 |
5.12 |
35.17 |
15.17 °L
|
516 |
0 |
|
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| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 84 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 9:25 AM |
| Notes: |
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Shy Guy Rye
|
Cream Ale
|
5.5 Gallons |
1.031 |
1.008 |
3.06 |
33.91 |
3.75 °L
|
516 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2023 7:16 PM |
| Notes: |
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Golden Ace Maibock
|
Maibock/Helles Bock
|
120 Gallons |
1.069 |
1.013 |
7.42 |
28.04 |
6 °L
|
516 |
0 |
|
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| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 5:16 AM |
| Notes: |
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Gutsche Summer Pilsner
|
German Pilsner (Pils)
|
10.5 Gallons |
1.056 |
1.017 |
5.04 |
20.87 |
3.42 °L
|
516 |
0 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 4:54 PM |
| Notes: Finished at 1.042 with 13.0 gallons. Too much Sparge water. |
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Irish Whiskey Mash
|
No Profile Selected |
25 Litres |
1.108 |
1.019 |
11.71 |
0 |
6.5 °L
|
516 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 5 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 10:48 AM |
| Notes: |
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1925
|
German Pilsner (Pils)
|
27 Litres |
1.066 |
1.016 |
6.47 |
41.94 |
12.99 °L
|
516 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 6:30 PM |
| Notes: |
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Oberon Clone
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
6.04 |
41.14 |
4.61 °L
|
516 |
1 |
|
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 12:50 AM |
| Notes: |
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22-? Low Cal Bear
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.009 |
4.1 |
0 |
3.73 °L
|
516 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 12:19 AM |
| Notes: |
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Hoppy Wheat
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American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.41 |
37.32 |
6.87 °L
|
516 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 4:29 PM |
| Notes: |
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West Coast IPA 14°BLG
|
No Profile Selected |
20 Litres |
13.868 |
3.461 |
5.61 |
0 |
4.23 °L
|
516 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 100 g |
Creation
Date: 12/29/2021 4:48 PM |
| Notes: |
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Carajillo Stout
|
No Profile Selected |
47 Litres |
1.068 |
1.014 |
7.15 |
0 |
44.17 °L
|
516 |
0 |
|
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| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 3:38 AM |
| Notes: |
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Mint Chocolate Stout (Bosch Edition)
|
No Profile Selected |
5 Gallons |
1.063 |
1.018 |
5.93 |
30.61 |
50 °L
|
516 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:10 PM |
Notes: SG: 1.07
FG: 1.03 |
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#18 Czech Pils
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Bohemian Pilsener
|
5 Litres |
1.048 |
1.007 |
5.38 |
21 |
3.1 °L
|
516 |
0 |
|
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| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 3:49 AM |
| Notes: |
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Ernest Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.048 |
1.008 |
5.15 |
20.72 |
4.14 °L
|
516 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 1:24 AM |
| Notes: |
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Checker Cab Blonde Ale
|
Blonde Ale
|
18 Gallons |
1.058 |
1.01 |
6.25 |
18.75 |
3.78 °L
|
516 |
2 |
|
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| Boil
Size: 24.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2020 12:05 AM |
Notes: 90 MINUTE MASH
90 MINUTE BOIL |
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Bock
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Traditional Bock
|
5.5 Gallons |
1.067 |
1.011 |
7.41 |
24.79 |
18.98 °L
|
516 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:11 PM |
| Notes: |
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Patrao Country Pilsner
|
Light American Lager
|
5 Gallons |
1.049 |
1.011 |
4.99 |
24.59 |
6.92 °L
|
516 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 5:45 PM |
| Notes: |
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Schleswig Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.01 |
6.19 |
47.61 |
4.07 °L
|
516 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:33 AM |
Notes: Next time, may do 10 lbs (5 gal at 64%) for about 5%.
May also do 1 oz 60 min and 2 for each of others. |
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