Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Joe White Traditional Ale5 kg Joe White Traditional Ale |
|
37 |
3.1 |
43.5% |
|
4.50 kg |
Torrified Wheat4.5 kg Torrified Wheat |
|
36 |
2 |
39.1% |
|
0.50 kg |
Rolled Oats0.5 kg Rolled Oats |
|
33 |
2.2 |
4.3% |
|
1.50 kg |
Cane Sugar1.5 kg Cane Sugar |
|
46 |
0 |
13% |
|
11.50 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Melbourne Cardinia Reservoir
"Irish whiskey mash" No Profile Selected beer recipe by Quokka42. All Grain, ABV 11.71%, IBU 0, SRM 6.5, Fermentables: (Joe White Traditional Ale, Torrified Wheat, Rolled Oats, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-01 10:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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