Irish whiskey mash - Beer Recipe - Brewer's Friend

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Irish whiskey mash

333 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Thursday December 1st 2022
1.108
1.019
11.7%
0.0
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White Traditional Ale5 kg Joe White Traditional Ale 37 3.1 43.5%
4.50 kg Torrified Wheat4.5 kg Torrified Wheat 36 2 39.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 4.3%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 13%
11.50 kg / $ 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne Cardinia Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (35 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 30 L.  
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 25.5 L) 25
Boil off losses -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Irish whiskey mash" No Profile Selected beer recipe by Quokka42. All Grain, ABV 11.71%, IBU 0, SRM 6.5, Fermentables: (Joe White Traditional Ale, Torrified Wheat, Rolled Oats, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-01 10:51 UTC