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KP's Petite Belgian Triple

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday July 16th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

31.8

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Crisp Malting - No.19 Floor Malt Maris Otter7 lb No.19 Floor Malt Maris Otter	37	3	75.2%
1.50 lb	Turbinado1.5 lb Turbinado - (late boil kettle addition)	44	10	16.1%
13 oz	Briess - Caramel Rye13 oz Caramel Rye	32	60	8.7%
9.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Magnum0.5 oz Magnum Hops	Pellet	11.5	Boil	60 min	23.61	33.3%
0.50 oz	Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops	Pellet	6.9	Boil	15 min	7.03	33.3%
0.50 oz	Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops	Pellet	6.9	Boil	2 min	1.2	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Magnum (Pellet)	23.61	33.3%
1 oz	Yakima Valley Hops - Tahoma (Pellet)	8.23	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 qt		Strike	140 °F	131 °F	15 min
3 qt		Infusion	131 °F	138 °F	15 min
	Recirculation to Brew Kettle to Heat	Temperature	138 °F	145 °F	45 min
4.2 qt		Temperature	145 °F	157 °F	15 min
5.89 qt		Temperature	157 °F	168 °F	10 min
1 qt		Sparge	168 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-18 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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