Light of Pelor Beer Recipe | All Grain Witbier | Brewer's Friend
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Light of Pelor

177 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Corran Galanodel
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday April 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 54.5%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 36.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.74 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt 168 strike temp Strike 168 °F 155 °F 60 min
20 qt Use enough sparge water to reach desired volum in boil kettle Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Zest Spice Boil 0 min.
0.85 oz Coriander Seed Spice Boil 0 min.
3 each Cardomom pod Water Agt Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I have a simple system with water cooler mash ton.
Grind malt then mix in wheat and oats with 1/2# of rice hulls. Transfer 4 gallons of 168 water to the mash ton, stir in grain until well mixed. Let mash for one hour,then manually vorlauf until grain bed establishes and i have free flowing wort. Begin fly sparging or pulse sparging until i have reached my pre boil kettle volume.
Take a brix reading.
Bring wort to boil and add 1oz saaz hops
Set timer for 55 minutes then add crushed spices and immersion chiller.
Chill and transfer to fermenter, pitch yeast and install airlock.

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  • Public: Yup, Shared
  • Last Updated: 2022-05-21 13:43 UTC
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