Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 oz |
Yakima Chief Hops - Citra9 oz Citra Hops |
|
Pellet |
13 |
Whirlpool at 168 °F
|
10 min |
|
64.3% |
|
1 oz |
Yakima Chief Hops - Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
50 min |
37.82 |
7.1% |
|
4 oz |
Rose Hips4 oz Rose Hips Hops |
|
Pellet |
0 |
Whirlpool at 170 °F
|
5 min |
|
28.6% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Yakima Chief Hops - Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops |
|
37.82 |
71.4% |
|
4 oz |
Rose Hips (Pellet) 3.9999999908503 oz Rose Hips (Pellet) Hops |
|
|
28.6% |
|
14 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 6 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
11LBS Frozen Strawberries , Thawed overnight in the fridge then crushed into the secondary. Rack the Beer into the secondary. Let it sit for 7 days.
4oz Rose hips added at 170F whirlpool stage for 3-5mins depending on color extraction.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-05 08:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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