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Skots Grainfather Hefeweizen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Scott Donahue
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday January 12th 2022

Hugh Hefeweizener

by Jon Meuzelaar

OG: 1.062 FG: 1.015 ABV: 6.3% IBU: 15

BASIC HEFFE

by Genus Brewing

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Bavarian Hefeweizen

by RevFrank

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 15

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

17.0

SRM (morey):

4.1

Mash pH

6.0

Cost $

29.97

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Brew Log History

Target 72.5°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt	$ 2.45 / lb $ 12.25	36.8	2.43	43.5%
5 lb	Briess - White Wheat Raw5 lb White Wheat Raw	$ 1.98 / lb $ 9.90	34.5	2	43.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.99 / lb $ 1.99	34	2	8.7%
0.50 lb	US - Rice Hulls0.5 lb Rice Hulls	$ 2.25 / lb $ 1.13	0	0	4.3%
11.50 lbs / $ 25.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 0.96 / oz $ 0.48	Pellet	9	Boil	60 min	15.44	66.7%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	$ 0.96 / oz $ 0.24	Pellet	9	Hop Stand	0 min	1.53	33.3%
0.75 oz / $ 0.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Mandarina Bavaria (Pellet)	$ 0.96 / oz $ 0.72	16.97	100%
0.75 oz / $ 0.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 qt	Mash 1	Infusion	--	122 °F	10 min
10.6 qt	Mash 2	Infusion	--	137 °F	30 min
10.6 qt	Mash 3	Infusion	--	152 °F	40 min
10.6 qt	Mash Out	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	BSG - Fermax Yeast Nutrient		Other	Boil	10 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	Yes
Fermentation Temp:	72.5 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

38150

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Skots Grainfather Hefeweizen

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