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Skots Grainfather Hefeweizen

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Scott Donahue
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt $ 2.45 / lb
$ 12.25 		36.8 2.43 43.5%
5 lb Briess - White Wheat Raw5 lb White Wheat Raw $ 1.98 / lb
$ 9.90 		34.5 2 43.5%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.99 / lb
$ 1.99 		34 2 8.7%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls $ 2.25 / lb
$ 1.13 		0 0 4.3%
11.50 lbs / $ 25.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 0.96 / oz
$ 0.48 		Pellet 9 Boil 60 min 15.44 66.7%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops $ 0.96 / oz
$ 0.24 		Pellet 9 Hop Stand 0 min 1.53 33.3%
0.75 oz / $ 0.72
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
72.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
38150
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Mash 1 Infusion -- 122 °F 10 min
10.6 qt Mash 2 Infusion -- 137 °F 30 min
10.6 qt Mash 3 Infusion -- 152 °F 40 min
10.6 qt Mash Out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 5.5 22  
Total: 7.57 30.3
Equipment Profile Used: System Default
"Skots Grainfather Hefeweizen" Weizen/Weissbier beer recipe by Scott Donahue. All Grain, ABV 5.4%, IBU 16.97, SRM 4.12, Fermentables: ( Bohemian Pilsner Malt, White Wheat Raw, Flaked Wheat, Rice Hulls) Hops: (Mandarina Bavaria) Other: (Fermax Yeast Nutrient)
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  • Last Updated: 2023-10-27 16:04 UTC