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Smoked Cinder Toffee Porter (unfinished)

Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Post Boil Size: 24.09 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday March 27th 2021

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Crisp Malting - Extra Pale Maris Otter2.6 kg Extra Pale Maris Otter	37.5	2	39.3%
375 g	Simpsons - Brown Malt375 g Brown Malt	32	187.93	5.7%
75 g	Proximity - Black Malt75 g Black Malt	32	500	1.1%
375 g	Thomas Fawcett - Chocolate Malt375 g Chocolate Malt	32.2	420	5.7%
375 g	Gladfield - Dark Crystal Malt375 g Dark Crystal Malt	35.4	96.45	5.7%
410 g	Simpsons - Premium English Caramalt410 g Premium English Caramalt	32.6	23.04	6.2%
1,900 g	Smoked Malt1900 g Smoked Malt	37	3	28.7%
500 g	United Kingdom - Malted Naked Oats500 g Malted Naked Oats	33	1.3	7.6%
6,610 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Dry Hop	0 days	44.4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	0 min	22.2%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	0 days	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		44.4%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	0	55.5%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.75 L	Strike	65 °C	65 °C	60 min
12.25 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 115.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-30 18:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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