Smoked Cinder Toffee Porter (unfinished) - Beer Recipe - Brewer's Friend

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Smoked Cinder Toffee Porter (unfinished)

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Post Boil Size: 24.09 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday March 27th 2021
1.060
1.010
6.6%
0.0
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Crisp Malting - Extra Pale Maris Otter2.6 kg Extra Pale Maris Otter 37.5 2 39.3%
375 g Simpsons - Brown Malt375 g Brown Malt 32 187.93 5.7%
75 g Proximity - Black Malt75 g Black Malt 32 500 1.1%
375 g Thomas Fawcett - Chocolate Malt375 g Chocolate Malt 32.2 420 5.7%
375 g Gladfield - Dark Crystal Malt375 g Dark Crystal Malt 35.4 96.45 5.7%
410 g Simpsons - Premium English Caramalt410 g Premium English Caramalt 32.6 23.04 6.2%
1,900 g Smoked Malt1900 g Smoked Malt 37 3 28.7%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 7.6%
6,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Dry Hop 0 days 44.4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 22.2%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 0 days 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.75 L Strike 65 °C 65 °C 60 min
12.25 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains 14.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 26.3 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 23
Total: 37.6  
Equipment Profile Used: System Default
"Smoked Cinder Toffee Porter (unfinished)" Other Smoked Beer recipe by CraftySamurai. All Grain, ABV 6.6%, IBU 0, SRM 39.14, Fermentables: (Extra Pale Maris Otter, Brown Malt, Black Malt, Chocolate Malt, Dark Crystal Malt, Premium English Caramalt, Smoked Malt, Malted Naked Oats) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 18:56 UTC