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Paley

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday April 20th 2024

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

45.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
49.30 oz	Crisp Malting - Finest Maris Otter49.3 oz Finest Maris Otter	36.8	2.4	68.5%
0.50 lb	Avangard - Light Munich0.5 lb Light Munich	37	8	11.1%
2 oz	American - Victory2 oz Victory	34	28	2.8%
2 oz	United Kingdom - Crystal 45L2 oz Crystal 45L	34	45	2.8%
10.70 oz	Weyermann - Pale Ale10.7 oz Pale Ale	39	2.3	14.9%
72 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Magnum4.5 g Magnum Hops	Pellet	16.1	Boil	60 min	21.63	4.4%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.82	7.8%
12 g	Citra12 g Citra Hops	Pellet	12.1	Hop Stand at 175 °F	20 min	4.91	11.7%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Hop Stand at 175 °F	20 min	5.07	11.7%
12 g	Amarillo12 g Amarillo Hops	Pellet	8	Hop Stand at 175 °F	20 min	3.25	11.7%
18 g	Citra18 g Citra Hops	Pellet	12.1	Dry Hop (High Krausen)	0 days		17.6%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		17.6%
18 g	Amarillo18 g Amarillo Hops	Pellet	8	Dry Hop (High Krausen)	0 days		17.6%
102.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 g	Magnum (Pellet) 4.5 g Magnum (Pellet) Hops	21.63	4.4%
38 g	Mosaic (Pellet) 38 g Mosaic (Pellet) Hops	15.89	37.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	4.91	29.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	3.25	29.3%
102.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal			152 °F	152 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-21 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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