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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.48 gallons
Post Boil Size: 11.78 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: P.Chambo
No Chill: 20 minute extended hop boil time
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday December 23rd 2022

Original Gravity:

1.068

Final Gravity:

1.016

ABV (alternate):

7.2%

IBU (tinseth):

34.1

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row		37	1.8	72.7%
3 lb	American - White Wheat3 lb White Wheat		40	2.8	10.9%
1 lb	German - Acidulated Malt1 lb German - Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	3.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)		33	1.8	3.6%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	3.6%
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	3.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L		35	20	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Cascade2 oz Cascade Hops	Pellet	8.3	Boil	10 min	20.17	7.7%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Whirlpool at 180 °F	0 min	1.81	3.8%
2 oz	Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops	Pellet	19.5	Whirlpool at 180 °F	0 min	8.5	7.7%
1 oz	Yakima Valley Hops - LUPOMAX Azacca1 oz LUPOMAX Azacca Hops	Pellet	16.5	Whirlpool at 180 °F	0 min	3.6	3.8%
12 oz	Yakima Valley Hops - LUPOMAX Azacca12 oz LUPOMAX Azacca Hops	Pellet	16.5	Dry Hop	Day 3		46.2%
8 oz	Yakima Valley Hops - LUPOMAX Sabro8 oz LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop	Day 3		30.8%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	BSG - Cascade (Pellet)	21.98	11.5%
10 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	8.5	38.5%
13 oz	Yakima Valley Hops - LUPOMAX Azacca (Pellet)	3.6	50%
26 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.4 gal	Strike	164 °F	152 °F	60 min
8 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Slaked Lime	Water Agt	Mash	1 hr.
2.33 g	Citric acid	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

jasper yeast - Jasper Yeast - JY244 - Downeaster

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
145.7	13.7	28.3	192.2	97.5	86.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-27 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA

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