pampa ipa Beer Recipe | All Grain American IPA | Brewer's Friend
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pampa ipa

213 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.36 liters
Post Boil Size: 50.18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: michael
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday April 3rd 2023
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1.065
1.011
7.1%
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n/a
126.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Bestmalz - BEST Pale ale7.5 kg BEST Pale ale S/. 6.77 / kg
S/. 50.78
38.1 2.81 51.5%
3.13 kg Bestmalz - BEST Caramel Pils3.125 kg BEST Caramel Pils S/. 7.72 / kg
S/. 24.13
37 2.43 21.4%
3.13 kg Bestmalz - BEST Munich3.125 kg BEST Munich S/. 7.13 / kg
S/. 22.28
37 6.3 21.4%
0.32 kg Bestmalz - BEST Caramel Munich III0.32 kg BEST Caramel Munich III S/. 8.31 / kg
S/. 2.66
34.5 63 2.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 3.4%
14.57 kg / S/. 99.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Citra40 g Citra Hops S/. 192.62 / kg
S/. 7.70
Pellet 13 Boil at 96 °C 60 min 24.55 29.4%
30 g Yakima Chief Hops - Citra30 g Citra Hops S/. 192.62 / kg
S/. 5.78
Pellet 13 Boil at 96 °C 20 min 11.15 22.1%
30 g Yakima Chief Hops - Citra30 g Citra Hops S/. 192.62 / kg
S/. 5.78
Pellet 13 Boil at 95 °C 5 min 3.67 22.1%
36 g Yakima Chief Hops - Citra36 g Citra Hops S/. 192.62 / kg
S/. 6.93
Pellet 13 Whirlpool 0 min 4.68 26.5%
136 g / S/. 26.20
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C 66 °C --
52.23 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Protafloc Fining Boil 1 hr.
2.50 g Ascorbic Acid Water Agt Mash 1 hr.
3 g Sodium Bicarbonate Water Agt Mash 0 min.
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 596 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pampa ipa" American IPA beer recipe by michael. All Grain, ABV 7.09%, IBU 44.05, SRM 7.96, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Munich, BEST Caramel Munich III, Corn Sugar - Dextrose) Hops: (Citra) Other: (Protafloc, Ascorbic Acid, Sodium Bicarbonate, gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 02:09 UTC
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