Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | Bestmalz - BEST Pale ale |
S/. 6.77 / kg S/. 50.78 |
38.1 | 2.81 | 51.5% |
3.13 kg | Bestmalz - BEST Caramel Pils |
S/. 7.72 / kg S/. 24.13 |
37 | 2.43 | 21.4% |
3.13 kg | Bestmalz - BEST Munich |
S/. 7.13 / kg S/. 22.28 |
37 | 6.3 | 21.4% |
0.32 kg | Bestmalz - BEST Caramel Munich III |
S/. 8.31 / kg S/. 2.66 |
34.5 | 63 | 2.2% |
0.50 kg | Corn Sugar - Dextrose | 42 | 0.5 | 3.4% | |
14.57 kg / S/. 99.84 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Yakima Chief Hops - Citra |
S/. 192.62 / kg S/. 7.70 |
Pellet | 13 | Boil at 96 °C | 60 min | 24.55 | 29.4% |
30 g | Yakima Chief Hops - Citra |
S/. 192.62 / kg S/. 5.78 |
Pellet | 13 | Boil at 96 °C | 20 min | 11.15 | 22.1% |
30 g | Yakima Chief Hops - Citra |
S/. 192.62 / kg S/. 5.78 |
Pellet | 13 | Boil at 95 °C | 5 min | 3.67 | 22.1% |
36 g | Yakima Chief Hops - Citra |
S/. 192.62 / kg S/. 6.93 |
Pellet | 13 | Whirlpool | 0 min | 4.68 | 26.5% |
136 g / S/. 26.20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | 66 °C | 66 °C | -- | ||
52.23 L | Strike | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 ml | Protafloc | Fining | Boil | 1 hr. | |
2.50 g | Ascorbic Acid | Water Agt | Mash | 1 hr. | |
3 g | Sodium Bicarbonate | Water Agt | Mash | 0 min. | |
5 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
S/. 0.00 |
CO2 Level: 4.04 Volumes |
Cost S/. | Cost % | |
---|---|---|
Fermentables | S/. | |
Steeping Grains (Extract Only) |
S/. | |
Hops | S/. | |
Yeast | S/. | |
Other | S/. | |
Cost Per Barrel | S/. 0.00 | |
Cost Per Pint | S/. 0.00 | |
Total Cost | S/. 0.00 |