Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
374 g |
Barth-Haas - Hallertauer Magnum374 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
First Wort
|
60 min |
26.36 |
100% |
|
374 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
455.6 L |
|
Infusion |
74 °C |
69 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20.25 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Old Monopoli" Old Ale beer recipe by Rodolfo Garcia. All Grain, ABV 7.6%, IBU 26.36, SRM 14.86, Fermentables: (Pale Ale, Château Roasted Barley, CaraAroma, Dark Crystal Malt II, Rolled Oats, Château Melano) Hops: (Hallertauer Magnum) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-03 19:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
