|
Best Bitter
|
Best Bitter
|
20.8 Litres |
1.046 |
1.017 |
3.81 |
27.64 |
11.44 °L
|
518 |
0 |
|
|
|
| Boil
Size: 31.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 2:06 AM |
| Notes: |
|
|
PALE ALE
|
Best Bitter
|
21 Litres |
1.043 |
1.01 |
4.4 |
28 |
4.57 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 9:17 AM |
| Notes: OG 1.042 |
|
|
Jim's ESB
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
35.59 |
7.81 °L
|
518 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/14/2024 5:35 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.042 |
1.007 |
4.67 |
23.95 |
18.92 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 2:09 PM |
Notes: Ended up with 6 1/2 gallons going into the boil kettle
Pre boil OG of 1.035
Actual OG 1.045 |
|
|
SMASH Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.35 |
37.44 |
5.31 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 9/27/2022 12:03 AM |
Notes: Actual FG = 1.010
|
|
|
Shadow Valley White Wheat
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
20.08 |
5.67 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 9:01 PM |
| Notes: |
|
|
Sneaky F’ing Russian
|
Doppelbock
|
61 Litres |
1.104 |
1.026 |
10.26 |
0 |
50 °L
|
518 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:15 AM |
| Notes: |
|
|
Rafa ESB 46
|
Strong Bitter
|
30 Litres |
1.051 |
1.013 |
4.97 |
36.88 |
7.49 °L
|
518 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 4:04 AM |
| Notes: |
|
|
LDB HBC B1
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
5.8 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 3:38 PM |
| Notes: |
|
|
Lemon, Pineapple, Rosemary Hopfenweiss
|
Weissbier
|
90 Litres |
1.057 |
1.014 |
5.65 |
2.59 |
4.48 °L
|
518 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 1:12 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
23 Litres |
1.057 |
1.016 |
5.47 |
84.46 |
6.57 °L
|
518 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 6:58 PM |
| Notes: |
|
|
Jons Wheat
|
Weissbier
|
17 Gallons |
1.056 |
1.013 |
5.62 |
12.26 |
4.25 °L
|
518 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
0 |
4.56 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 5:41 PM |
| Notes: |
|
|
Lagartija Tenue
|
British Golden Ale
|
150 Litres |
1.048 |
1.011 |
4.91 |
16.86 |
5.26 °L
|
518 |
1 |
|
|
|
| Boil
Size: 167.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/6/2020 1:45 PM |
| Notes: corregir el rendimiento de la planta de acuerdo a la molienda que tengamos. si es buena dejarla en 70% si es mas mala dejarla en 60% |
|
|
Innit
|
English IPA
|
6 Gallons |
1.06 |
1.008 |
6.9 |
45.7 |
8.62 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 10:41 PM |
| Notes: |
|
|
Especially Bitter & Lightly Concussed
|
Best Bitter
|
5.5 Gallons |
1.059 |
1.018 |
5.32 |
37.02 |
12.9 °L
|
518 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:05 PM |
| Notes: |
|
|
Awesome Nisu
|
Weissbier
|
25 Litres |
1.052 |
1.012 |
5.15 |
12.85 |
3.44 °L
|
518 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 8:58 AM |
| Notes: |
|
|
Eisbock 2
|
Eisbock
|
45 Litres |
1.101 |
1.027 |
9.8 |
0 |
13.06 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 11:05 AM |
Notes: Slurry after doppelbock.
RO- water |
|
|
Bitter Be Good
|
Best Bitter
|
5.5 Gallons |
1.041 |
1.011 |
3.89 |
38.91 |
10.09 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 2:51 PM |
| Notes: |
|
|
Royal Treasure
|
British Golden Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
31.36 |
7.36 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 6:03 PM |
| Notes: |
|
|
|
|