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Lagartija Tenue

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 167.19 liters
Post Boil Size: 160.81 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 44 calories (Per 100ml)
Carbs: 4.4 g (Per 100ml)

Created: Wednesday May 6th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

16.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

18,900.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	The Swaen - Swaen Pilsner30 kg Swaen Pilsner	38	2	88.2%
2 kg	Patagonia - Vienna2 kg Vienna	37	2.9	5.9%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	2.9%
1 kg	The Swaen - Goldswaen Classic1 kg Goldswaen Classic	38	45	2.9%
34 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Cascade70 g Cascade Hops	$ 25.00 / g $ 1,750.00	Pellet	7	Boil	60 min	8.58	31.8%
70 g	Cascade70 g Cascade Hops	$ 25.00 / g $ 1,750.00	Pellet	7	Boil	30 min	6.6	31.8%
80 g	Cascade80 g Cascade Hops	$ 25.00 / g $ 2,000.00	Pellet	7	Whirlpool at 100 °C	30 min	1.68	36.4%
220 g / $ 5,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Cascade (Pellet) 220 g Cascade (Pellet) Hops	$ 25.00 / g $ 5,500.00	16.86	100%
220 g / $ 5,500.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 L	Strike	76 °C	69 °C	60 min
85 L	Fly Sparge	90 °C	80 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:	$ 134.00 / g $ 13,400.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 625 B cells required

$ 13,400.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

corregir el rendimiento de la planta de acuerdo a la molienda que tengamos. si es buena dejarla en 70% si es mas mala dejarla en 60%

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2025-02-06 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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