Lagartija Tenue
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Apollo35 g Apollo Hops |
$ 27.00 / g
$ 945.00 |
Pellet |
20 |
Boil
|
60 min |
12.95 |
30.4% |
40 g |
Magnum40 g Magnum Hops |
$ 24.00 / g
$ 960.00 |
Pellet |
15 |
Boil
|
30 min |
8.53 |
34.8% |
40 g |
Fuggles40 g Fuggles Hops |
$ 46.00 / g
$ 1,840.00 |
Pellet |
4.5 |
Boil
|
3 min |
0.41 |
34.8% |
115 g
/ $ 3,745.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Apollo (Pellet) 35 g Apollo (Pellet) Hops |
$ 27.00 / g
$ 945.00 |
12.95 |
30.4% |
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
$ 24.00 / g
$ 960.00 |
8.53 |
34.8% |
40 g |
Fuggles (Pellet) 40 g Fuggles (Pellet) Hops |
$ 46.00 / g
$ 1,840.00 |
0.41 |
34.8% |
115 g
/ $ 3,745.00
|
Priming
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
120 L |
|
Strike |
68 °C |
67 °C |
60 min |
85 L |
|
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.28 L. Suggest reducing initial water volume to 45.4 L and adding 110.88 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 133.22 L. Suggest reducing strike water volume to 21.38 L and adding 87.82 L sparge/top-off.
|
109.2 |
Strike water volume at mash thickness of 3 L/kg
|
109.2 |
Mash volume with grains
|
133.2 |
Grain absorption losses
|
-36.4 |
Remaining sparge water volume (equipment estimates 84.4 L)
|
94.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 156.3 L)
|
166.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 150 L)
|
160.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 160.4 L)
|
150 |
Total:
|
204
|
Equipment Profile Used: |
System Default |
"Lagartija Tenue" British Golden Ale beer recipe by Rodrigo Pino. All Grain, ABV 4.41%, IBU 21.9, SRM 5.63, Fermentables: (Pilsen, Swaen Vienna, GoldSwaen Brown Supreme) Hops: (Apollo, Magnum, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-25 15:24 UTC