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Lagartija Tenue

44 calories 4.4 g 100 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 167.19 liters
Post Boil Size: 160.81 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 44 calories (Per 100ml)
Carbs: 4.4 g (Per 100ml)
Created: Wednesday May 6th 2020
1.048
1.011
4.9%
16.9
5.3
n/a
61,200.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg The Swaen - Swaen Pilsner30 kg Swaen Pilsner $ 1,200.00 / kg
$ 36,000.00 		38 2 88.2%
2 kg Patagonia - Vienna2 kg Vienna $ 1,500.00 / kg
$ 3,000.00 		37 2.9 5.9%
1 kg Weyermann - Carapils1 kg Carapils $ 1,800.00 / kg
$ 1,800.00 		34.5 2.1 2.9%
1 kg The Swaen - Goldswaen Classic1 kg Goldswaen Classic $ 1,500.00 / kg
$ 1,500.00 		38 45 2.9%
34 kg / $ 42,300.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops $ 25.00 / g
$ 1,750.00 		Pellet 7 Boil 60 min 8.58 31.8%
70 g Cascade70 g Cascade Hops $ 25.00 / g
$ 1,750.00 		Pellet 7 Boil 30 min 6.6 31.8%
80 g Cascade80 g Cascade Hops $ 25.00 / g
$ 2,000.00 		Pellet 7 Whirlpool at 100 °C 30 min 1.68 36.4%
220 g / $ 5,500.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
$ 134.00 / g
$ 13,400.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
$ 13,400.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Strike 76 °C 69 °C 60 min
85 L Fly Sparge 90 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.8 L. Suggest reducing initial water volume to 45.4 L and adding 111.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.44 L. Suggest reducing strike water volume to 22.96 L and adding 79.04 L sparge/top-off. 102
Strike water volume at mash thickness of 3 L/kg 102
Mash volume with grains 124.4
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 89.7 L) 100.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.8 L) 167.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 150.4 L) 160.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 160.4 L) 150
Total: 202.1  
Equipment Profile Used: System Default
 
Notes

corregir el rendimiento de la planta de acuerdo a la molienda que tengamos. si es buena dejarla en 70% si es mas mala dejarla en 60%

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  • Last Updated: 2026-06-09 19:37 UTC