Lagartija Tenue - Beer Recipe - Brewer's Friend

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Lagartija Tenue

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 166.66 liters
Post Boil Size: 160.41 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday May 6th 2020
1.042
1.008
4.4%
21.9
5.6
n/a
28,854.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg Patagonia - Pilsen33 kg Pilsen 34 2 90.7%
3 kg The Swaen - Swaen Vienna3 kg Swaen Vienna 1,428.00 / kg
4,284.00
36.8 4.5 8.2%
0.40 kg The Swaen - GoldSwaen Brown Supreme0.4 kg GoldSwaen Brown Supreme 34 113 1.1%
36.40 kg / 4,284.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Apollo35 g Apollo Hops 27.00 / g
945.00
Pellet 20 Boil 60 min 12.95 30.4%
40 g Magnum40 g Magnum Hops 24.00 / g
960.00
Pellet 15 Boil 30 min 8.53 34.8%
40 g Fuggles40 g Fuggles Hops 46.00 / g
1,840.00
Pellet 4.5 Boil 3 min 0.41 34.8%
115 g / 3,745.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Each
Cost:
2,975.00 / each
20,825.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
20,825.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Strike 68 °C 67 °C 60 min
85 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.28 L. Suggest reducing initial water volume to 45.4 L and adding 110.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.22 L. Suggest reducing strike water volume to 21.38 L and adding 87.82 L sparge/top-off. 109.2
Strike water volume at mash thickness of 3 L/kg 109.2
Mash volume with grains 133.2
Grain absorption losses -36.4
Remaining sparge water volume (equipment estimates 84.4 L) 94.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.3 L) 166.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 150 L) 160.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 160.4 L) 150
Total: 204  
Equipment Profile Used: System Default
"Lagartija Tenue" British Golden Ale beer recipe by Rodrigo Pino. All Grain, ABV 4.41%, IBU 21.9, SRM 5.63, Fermentables: (Pilsen, Swaen Vienna, GoldSwaen Brown Supreme) Hops: (Apollo, Magnum, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-25 15:24 UTC