All-grain Homebrew Beer Recipes | Page 4754 | Browse 225,000+ at Brewer's Friend

Author:

kennes

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 135.4 g

Creation Date: 11/18/2019 9:53 PM

Notes:

Author:

Jisslicious

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: -15.4 psi

Creation Date: 7/13/2024 4:17 PM

Notes:

Author:

JiWn

Boil Size: 26.1 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2023 6:40 AM

Notes:

Author:

farny

Boil Size: 28.5 Litres

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/21/2023 6:18 PM

Notes:

Author:

MRGHervalejo

Boil Size: 28.5 Litres

Boil Time: 30

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2021 11:52 AM

Notes:

Author:

Cerveza Elektra

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2021 4:56 AM

Notes:

Author:

Lachlan

Boil Size: 25.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2021 2:10 AM

Notes:

Author:

bensummerton

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2020 11:48 PM

Notes:

Author:

Boil Size: 33 Litres

Boil Time: 30

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: 1.1 bar

Creation Date: 9/10/2020 8:15 PM

Notes: Brewing NEIPA in General:
- Nice hubs: Citra, Mosaic, Galaxy.
- Nice yeast: LALLEMAND VERDANT IPA or Wyeast 1318 (London Ale III).
- AVOID OXIDATION!
- NEIPA Cl-/SO4-2 ratio should be double the amount of Cl compared to the amount of SO4-2. Its OK for Cl- and SO4-2 to be quite high as long as the ratios are good.

#############################################
The day before:

- Read recipe carefully. Be sure you have everything.

- Freeze ice

- Adjust water (35 L):
Mash with 33L (adjusted).

Water profile at 'Hvinningdal vandværk' (pH = 8.1):
Ca+2=23 , Mg+2=1.9 , Na+=22 , Cl-=23 , SO4-2=47, HCO3-=60
After addition of (to 25 L):
5.5 g of Calcium Chloride (dihydrate), (Ca+2 Cl2• 2H2O)
1.0 g of Magnesiumsulfat (Epsom-salt, MgSO4)
2.0 g of PotassiumCloride (KCl)

Water profile now looks like this:
Ca+2=66 , Mg+2=5 , Na+= 22, Cl-=133 , SO4-2=58, HCO3-=60

#############################################
Brew day:

- Yeast out of fridge.

- Get overview. Read recipe carefully.

- Make 1L Chemipro San in spray bottle and 3L VWP in pot.
Clean gear with VWP, then rinse with cold water.
Put all gear on plastic wrap and spray with sanitiser.
Take yeast out of fridge (also sanitise the package).
Cover with plastic wrap.
Same for cooling system (assemble so its ready).
Spray tank with sanitiser and put on lid.
(Remember contact contamination is the biggest risk).

- Mash:
Adjust water pH to 5.2
Warm strike water ca 33 L to 73C.
Add grains, infusion 64.5 - 65.5 for 60min.
pH = 5.0-5.3 (adjust before and while mashing).
Now heat to 70 C 15 min.
Then 76 C 15 min.
Measure pH (and adjust if necessary)

Boil:
Boil firs hub addition 20 -> turn off heat -> add first hubs.
wait 5 min -> add second hubs.
wait 5 min (while preparing for cooling) -> turn on cooling -> add third hubs.
(remember to put on a glove and stir with the hub-filter for extra extraction (the entire time)).

When beer is 19 C poor some of the beer into the tank.
pitch yeast (put in yeast).
poor the rest of the beer into the tank (trying to hit the floating yeast), and oxidize beer as much as possible.
(evt add a bit od ascorbic acid for stability).
Purge with CO2 before closing tank.
Be very carefull with oxidationfrom now on!!

Start fermentation at 19 C.
When the yeast has topped (approximately 2-3 days) crank up the temp +1 C every day (until 24 C) to keep active healthy cells i suspension. The nice tastes are made the first couple of days, by rising the temp you force the yeast to clean up the bad tasting byproducts. It is ok to exceed the yeasts temp range with a couple of degrees in this process.

Ferment for 14 days while removing yeast on day
11,12 and 13.

#############################################
Kegging day:

Clean keg with VWP, then rinse with cold water.
Spray keg with sanitiser, then shake (remove as much as possible but dont rinse with water).
Add 4 g sugar pr liter of NEIPA into keg (boiled in a bit of water for 5-10 min) .
Purge with CO2 before kegging.
Beer should be ready in 3-5 weeks.

Author:

Boil Size: 59 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 54

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2020 1:39 PM

Notes:

Author:

pantsmanpsc@gmail.com

Boil Size: 6.06 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: 4.7 oz

Creation Date: 3/17/2013 5:26 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: sucrose

Priming Amount: 2.3 oz

Creation Date: 10/18/2019 1:54 AM

Notes:

Author:

Trey59

Boil Size: 13.6 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/6/2019 5:21 PM

Notes:

Author:

Bitter & Esters

Boil Size: 19 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2019 4:59 PM

Notes:

Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2018 9:51 AM

Notes:

Author:

brewcules

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2018 2:40 AM

Notes:

Author:

brandonbahula@hotmail.com

Boil Size: 36 Gallons

Boil Time: 60

Boil Gravity: 13.6

Efficiency: 79.5

Mash Thickness: 1.22

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2018 4:21 PM

Notes:

Author:

gunni

Boil Size: 24.6 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2018 12:20 PM

Notes: Dry hopping after 9 days with 1 oz of fresh Cascade and 0.5 oz of fresh Citra. Also added 13 g of grapefruit zest from 6 large grapefruits. Little worried because they had some green areas (underripe??). I washed them before zesting, then put them in a fine mesh bag and soaked them in sanitizer for ~1 minute. Then into the fermenter!

OG = ~1.055
FG = 1.015

Second brew - 10-30-13
Dry hopped after 9 days with 1 oz fresh cascade and 0.5 oz fresh Citra. Added 43 g of grapefruit zest from 3 large yellow grapefruits. These ones yielded way more zest than the last ones! I washed before zesting, then put in a fine mesh bag and dunked in sanitizer before putting into fermenter.

Third brew - 2-15-14
With our full boil setup, had to reduce the hops so it wouldn't be too bitter. Otherwise, kept it mostly the same. This round of Citra hops was super high alpha. Mashed 7.1 pounds grain in 3 gallons of water at ~150-152 for an hour. Heated up to 170, removed grains. Sparged grains with 3 gallons of 170 degree water. Going for a starting boil volume of ~6 gallons, with about a gallon of boil off.

OG - <1.06. Measured ~1.06 then added another quart of water, and the yeast starter. Final volume (before yeast starter) ~4.75. After yeast starter, 5.2 gal or so.

Fourth brew: All grain batch. 9-20-14
First all grain batch! We used a single infusion mash @ 154. It dropped down to maybe 152 by the end of the hour. We opened the cooler and stirred every 15 mins. We collected 6.5 gallons for the boil, it had a gravity of 1.06. I have no idea what that makes our efficiency. Our final boil volume was ~5 gallons, but lost a good amount to trub (lots of hops). Volume was 4.5 gals with an OG of 1.07+. Added 3/4 of a gallon H2O, got it to ~1.64. Pitched yeast starter. Had a kraussen the next day!
9-30-14 Dry hopped with 35 g of grapefruit zest from 7 small (washed) grapefruits. Also 0.5 oz citra and 1 oz cascade. Sanitized hops bags but not hops. Sanitized bag for zest and dunked the zest in sanitizer.

Brew on 3/14/15
-changed hop profile to decrease IBUs slightly base on taste of last beer.
-doing larger boil volume to get right amount for fermentation
-mashing at 152.
- OG was a little low (1.06?). Think our efficiency was more like 60%.
Dry hopping on 3/22/15
- 39 g of zest from 7 small grapefruits. Tried a new technique for sanitizing: Sanitized whole grapefruits (after washing), microplane, and a bowl. Zested the grapefruits right out of the sanitizer.Putting zest into sanitized hop bag then into carboy. Avoids putting all the fresh zest into starsan.
Used 1 oz cascade, 1 oz citra (up from 0.5 oz in previous batches), both whole leaf.

Brewing 11-7-15
Increasing hops because we want to. Making Northern Brewer 1 oz (instead of 0.75) and adding another half ounce of Citra, don't know when yet... update later.

Author:

jordanfrenzy

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2017 1:41 PM

Notes: 10g CaCL, 8g Gypsum

Mash with 7.75g, sparge with 2gal

Author:

apastygangsta

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2016 4:47 AM

Notes: