All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon, Pineapple, Rosemary Hopfenweiss	Weissbier	90 Litres	1.057	1.014	5.65	2.59	4.48 °L	518	0
Author: LBirchwood Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 1:12 PM Notes:
Joanna's Pale Kellerbier	Kellerbier: Pale Kellerbier	12 Gallons	1.051	1.012	5.06	36.56	3.09 °L	518	0
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 1:34 PM Notes:
Lone Starr	Schwarzbier	465 Gallons	1.051	1.012	5.05	13.91	31.75 °L	518	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:08 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.042	1.007	4.67	23.95	18.92 °L	518	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 2:09 PM Notes: Ended up with 6 1/2 gallons going into the boil kettle Pre boil OG of 1.035 Actual OG 1.045
Shadow Valley White Wheat	Weissbier	5.5 Gallons	1.052	1.013	5.15	20.08	5.67 °L	518	0
Author: M Sennott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 9:01 PM Notes:
Dark Lager	Schwarzbier	5.5 Gallons	1.054	1.013	5.27	26.14	28.73 °L	518	0
Author: Dave Thompson Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 9:40 PM Notes:
Sneaky F’ing Russian	Doppelbock	61 Litres	1.104	1.026	10.26	0	50 °L	518	0
Author: MattyT Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 12:15 AM Notes:
Czech Mate	Czech Amber Lager	5.25 Gallons	1.052	1.011	5.42	24.53	13.96 °L	518	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 1:48 PM Notes:
LDB HBC B1	Weissbier	5.5 Gallons	1.055	1.014	5.45	0	5.8 °L	518	0
Author: Loaded Dice Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 3:38 PM Notes:
Altbier WLP036	Altbier	22 Litres	1.054	1.016	5.02	43.61	13.7 °L	518	0
Author: Scrattajack Boil Size: 28.3 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 4:10 PM Notes:
Awesome Recipe	Kölsch	17 Litres	1.05	1.012	4.88	27.51	2.9 °L	518	0
Author: Ølbelge Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:46 AM Notes:
Bohemian Night	Czech Dark Lager	5 Gallons	1.05	1.012	4.91	36.83	34.3 °L	518	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 5:06 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.043	1.011	4.22	0	4.56 °L	518	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 5:41 PM Notes:
El Dorado Pale Ale	Munich Helles	21 Litres	1.048	1.012	4.71	34.18	3.67 °L	518	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 12:56 AM Notes:
15 Gallon Kolsch	Kölsch	15.5 Gallons	1.045	1.011	4.44	28.32	3.55 °L	518	0
Author: Borthbrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:03 PM Notes: Acidify spage water, 9gal with 2 tsp of lactic acid Mash PH was 5.2 Had to add water to boil to raise volume to 15 gallons. We added during boil and dropped temp which i think add to not achieving the best hot break and resulted in a hazy appearance. Next time add before cooling wort but after sanitizing wort chiller and lines. about 5 gallons, do make a 10 gallon batch and dilute to 15
Bollas Pilsner	German Pils	55 Litres	1.05	1.009	5.41	22.54	4.24 °L	518	0
Author: Bolla Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:40 AM Notes:
Awesome Nisu	Weissbier	25 Litres	1.052	1.012	5.15	12.85	3.44 °L	518	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:58 AM Notes:
Eisbock 2	Eisbock	45 Litres	1.101	1.027	9.8	0	13.06 °L	518	0
Author: Eirik Nygård Molund Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 11:05 AM Notes: Slurry after doppelbock. RO- water
Maibock V1	Helles Bock	6.3 Gallons	1.062	1.01	6.85	26.24	5.23 °L	518	0
Author: RTPritch Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:46 AM Notes: Pitched onto Czech pils trub. 1.066 o.g., brewed 26-Mar-2017.
Oktoberfest-resurgence	Märzen	5.5 Gallons	1.053	1.012	5.29	31.37	11.39 °L	518	0
Author: BamaPhil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 9:15 PM Notes:
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