All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon, Pineapple, Rosemary Hopfenweiss	Weissbier	90 Litres	1.057	1.014	5.65	2.59	4.48 °L	518	0
Author: LBirchwood Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 1:12 PM Notes:
She_002. Rubia 180 Litros	British Golden Ale	180 Litres	1.044	1.007	4.91	14.49	3.53 °L	518	0
Author: Glicerio Boil Size: 187.43 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 2:23 AM Notes:
PALE ALE	Best Bitter	21 Litres	1.043	1.01	4.4	28	4.57 °L	518	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 9:17 AM Notes: OG 1.042
Wet And Wild Amber Mild	Dark Mild	11 Gallons	1.036	1.009	3.44	18.82	19.24 °L	518	0
Author: GDaddy Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:28 PM Notes:
Shadow Valley White Wheat	Weissbier	5.5 Gallons	1.052	1.013	5.15	20.08	5.67 °L	518	0
Author: M Sennott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 9:01 PM Notes:
Rafa ESB 46	Strong Bitter	30 Litres	1.051	1.013	4.97	36.88	7.49 °L	518	0
Author: rafaelrock3 Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 4:04 AM Notes:
LDB HBC B1	Weissbier	5.5 Gallons	1.055	1.014	5.45	0	5.8 °L	518	0
Author: Loaded Dice Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 3:38 PM Notes:
1 Gal British Brown Ale	British Brown Ale	1.25 Gallons	1.05	1.009	5.48	22.09	16.72 °L	518	0
Author: Nosybear Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 8/27/2021 7:44 PM Notes: Start fermentation at 65° F, let rise to 70° after high krauesen.
Porter	English Porter	3.5 Gallons	1.067	1.018	6.44	28.42	36.84 °L	518	0
Author: Mark Homebrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 6:25 PM Notes:
Oyster Stout	Irish Stout	5.4 Gallons	1.049	1.011	5.04	26.76	29.85 °L	518	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 5:52 PM Notes:
Rogeta	Irish Red Ale	24 Litres	1.049	1.013	4.75	22.28	14.21 °L	518	0
Author: La Pilarica Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 10:31 PM Notes:
Best Bitter	Best Bitter	20.8 Litres	1.046	1.017	3.81	27.64	11.44 °L	518	0
Author: Edgar Contreras Boil Size: 31.35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 2:06 AM Notes:
Nattys Hobgoblin Dark Ale	Dark Mild	48 Litres	1.055	1.016	5.17	31.81	14.55 °L	518	0
Author: NattyJ Boil Size: 57.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 282.4 g Creation Date: 1/9/2021 6:13 AM Notes:
Awesome Recipe	Irish Red Ale	52 Litres	1.045	1.009	4.68	46.19	12.68 °L	518	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:58 PM Notes:
Stout	Irish Extra Stout	19 Litres	1.055	1.013	5.52	35.26	33.85 °L	518	0
Author: Carlos3 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 8:18 PM Notes:
Sherlock's Cap	British Brown Ale	65 Litres	1.053	1.012	5.41	21.4	18.84 °L	518	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 1:01 PM Notes:
Especially Bitter & Lightly Concussed	Best Bitter	5.5 Gallons	1.059	1.018	5.32	37.02	12.9 °L	518	1
Author: waltown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:05 PM Notes:
Bitter Be Good	Best Bitter	5.5 Gallons	1.041	1.011	3.89	38.91	10.09 °L	518	0
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 2:51 PM Notes:
Lunch Pail Ale	British Golden Ale	5.5 Gallons	1.026	1.009	2.29	27.49	8.12 °L	518	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 5:29 AM Notes:
English IPA	English IPA	23 Litres	1.057	1.016	5.47	84.46	6.57 °L	518	1
Author: gskspurs Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 6:58 PM Notes:
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