|
APA
|
American Pale Ale
|
41.6 Litres |
1.052 |
1.01 |
5.57 |
31.75 |
5.55 °L
|
518 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 1:26 AM |
| Notes: |
|
|
Amble-On (7/24)
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
38.43 |
10.48 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 4:46 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
10 Litres |
1.054 |
1.009 |
5.93 |
29.94 |
23.47 °L
|
518 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 4:20 PM |
| Notes: |
|
|
Azacca SMASH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
67.08 |
5.48 °L
|
518 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 6:34 PM |
| Notes: |
|
|
B3 Prototype Beer 2023
|
American Pale Ale
|
64 Litres |
1.052 |
1.013 |
5.2 |
30.76 |
3.8 °L
|
518 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 10:31 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
22.73 Litres |
1.054 |
1.016 |
5.05 |
25.59 |
16.99 °L
|
518 |
0 |
|
|
|
| Boil
Size: 29.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 150.8 g |
Creation
Date: 5/4/2022 3:57 AM |
| Notes: |
|
|
Funk Weapon #3 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.78 |
35.04 |
5.31 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 6:30 PM |
| Notes: |
|
|
Pale Ale Aurora
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.19 |
34.66 |
5.8 °L
|
518 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 12:22 PM |
| Notes: |
|
|
The Cousins AC Pale Ale
|
American Pale Ale
|
125 Litres |
1.056 |
1.01 |
6.01 |
41.55 |
4.48 °L
|
518 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 61 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 6/5/2021 6:01 PM |
| Notes: |
|
|
Citra Pale Ale With Honey Malt
|
American Pale Ale
|
6 Gallons |
1.048 |
1.007 |
5.39 |
30.54 |
5.43 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:45 AM |
| Notes: |
|
|
Porter
|
American Porter
|
5.25 Gallons |
1.058 |
1.019 |
5.14 |
38.64 |
38.2 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 3:30 AM |
| Notes: |
|
|
Test Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.045 |
1.009 |
4.82 |
37.35 |
7.33 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 12:55 AM |
| Notes: |
|
|
Ron's Pale
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.14 |
32.21 |
5.12 °L
|
518 |
0 |
|
|
|
| Boil
Size: 5.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:47 AM |
| Notes: |
|
|
Ella APA 2020 V1
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.08 |
66.15 |
8.69 °L
|
518 |
0 |
|
|
|
| Boil
Size: 31.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 11:37 AM |
Notes: Replaced Magnum with Chinook as a bittering hop.
NO ELLA HOPS AVAILABLE IN EUROPE AT THE MOMENT (11/2020) |
|
|
흑당맥주
|
American Porter
|
21 Litres |
1.049 |
1.013 |
4.64 |
41.13 |
32.16 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 12:54 PM |
| Notes: |
|
|
DDH Hazy Pale
|
American Pale Ale
|
38 Litres |
1.055 |
1.013 |
5.51 |
34.74 |
4.99 °L
|
518 |
2 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:06 PM |
| Notes: |
|
|
Palé Pale
|
American Pale Ale
|
10 Gallons |
1.055 |
1.01 |
5.86 |
30.64 |
7.77 °L
|
518 |
0 |
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 6:12 PM |
| Notes: |
|
|
Druid's Tump - APA
|
American Pale Ale
|
25 Litres |
1.059 |
1.011 |
6.33 |
59.11 |
5.37 °L
|
518 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:58 AM |
Notes: Mash - add 1kg of Rice Hulls to aid sparge
Dry hop at 3g of T90 Citra hops per litre of Wort
Added 1ml of grapefruit tincture per litre of Wort at bottlling / kegging |
|
|
Dry Hopped Crispy Boi
|
California Common
|
5 Gallons |
1.06 |
1.018 |
5.55 |
22.11 |
5.12 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 9/5/2018 11:35 PM |
| Notes: |
|
|
0002 - Porter
|
American Porter
|
75 Litres |
1.066 |
1.017 |
6.39 |
0 |
30.79 °L
|
518 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 3:48 PM |
| Notes: |
|
|
|
|