Azacca SMASH Beer Recipe | All Grain American Pale Ale by rbowlbs | Brewer's Friend
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Azacca SMASH

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday July 18th 2023
1.052
1.010
5.6%
67.1
5.5
5.7
20.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb CA - English Pale Ale11 lb English Pale Ale 1.09 / lb
11.99
37.3 3.33 100%
11 lbs / 11.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops 14.99 / lb
0.94
Pellet 15 Boil 30 min 26.14 12.5%
1 oz Azacca1 oz Azacca Hops 14.99 / lb
0.94
Pellet 15 Boil 10 min 12.33 12.5%
2 oz Azacca2 oz Azacca Hops 14.99 / lb
1.87
Pellet 15 Boil 0 min 25%
4 oz Azacca4 oz Azacca Hops 14.99 / lb
3.75
Pellet 15 Whirlpool at 180 °F 20 min 28.6 50%
8 oz / 7.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
mash out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid / 0 Ounces 3.89 / oz
0.65
Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc / 18 Each 0.20 / each
0.20
Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 10 min.
0.84
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
5.5/8 distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 16 27 79 211 70
Mash Chemistry and Brewing Water Calculator
"Azacca SMASH" American Pale Ale beer recipe by rbowlbs. All Grain, ABV 5.57%, IBU 67.08, SRM 5.48, Fermentables: (English Pale Ale) Hops: (Azacca) Other: (Ascorbic Acid / 0 Ounces, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Whirlfloc / 18 Each, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-19 00:43 UTC
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