|
Catalipa
|
American IPA
|
28 Litres |
1.056 |
1.013 |
5.54 |
42.71 |
10.65 °L
|
518 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:12 PM |
| Notes: |
|
|
Cherry Chocolate Stout
|
American Stout
|
40 Litres |
1.063 |
1.014 |
6.37 |
62.68 |
37.87 °L
|
518 |
1 |
|
|
|
| Boil
Size: 47.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 10:15 AM |
| Notes: |
|
|
Coco SABROso Imperial Stout Terrazas Brewing Co.
|
Imperial Stout
|
100 Litres |
1.086 |
1.016 |
9.12 |
55.15 |
50 °L
|
518 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 8:00 PM |
| Notes: |
|
|
Founders
|
American Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.28 |
44.83 |
43.12 °L
|
518 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 9:52 PM |
| Notes: |
|
|
Chamixi American Stout
|
American Stout
|
40 Litres |
1.061 |
1.012 |
6.54 |
40.9 |
30.49 °L
|
518 |
0 |
|
|
|
| Boil
Size: 50.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 8:55 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
6.8 Gallons |
1.078 |
1.015 |
8.19 |
68.47 |
40.39 °L
|
518 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:51 AM |
Notes: Let the roasted fenugreek off-gas in a paper bag for a couple hours first as it will lose some of the vegetal curry note. Then maybe grind, then add to secondary OR a tincture.
Yeast Starter:
1L --> 200B
2.5L -->550B |
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|
St. Barbara's Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
38.25 |
35.62 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.5 Litres |
1.06 |
1.011 |
6.46 |
57.3 |
8.17 °L
|
518 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25 g |
Creation
Date: 4/6/2020 6:19 PM |
| Notes: |
|
|
Triple Hop IPA
|
American IPA
|
30 Litres |
1.052 |
1.009 |
5.54 |
29.07 |
5.27 °L
|
518 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:44 PM |
| Notes: |
|
|
American Stout For Barrel
|
American Stout
|
5.5 Gallons |
1.088 |
1.017 |
9.38 |
41.82 |
50 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:13 AM |
| Notes: |
|
|
Jenberg IPA#23
|
American IPA
|
56 Litres |
1.059 |
1.012 |
6.26 |
63.51 |
5.99 °L
|
518 |
1 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 3:57 PM |
Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6
0.9 kg >Det er IKKE wheat malt (EBC 2,5)
0.4 kg Muntons Crystal EBC 150
Skal gjære denne batchen med WLP095 (Burlington Ale)
Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
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O'Sean McChuckles Irish Stout
|
American Stout
|
5.2 Gallons |
1.052 |
1.012 |
5.2 |
50.5 |
49.65 °L
|
518 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 2:32 AM |
Notes: ---------------May 3, 2025:
First Place finish at the Alternative Beverage Irish Stout Style Competition (Belmont, NC)
---------------Nov 2023:
Add 1/2 Tbsp pH 5.2 to Sparge water only. IBU target = 48. Fermented at 65-70F for 11 days. Exceptional flavor! Mixes well with bourbon!
---------------Dec 2022:
Same grail bill. Slight adjustment to mash vs sparge water for higher mash water to grist ratio (one less sparge qt). Keep 48 IBU.
---------------Dec 2021:
Added 1 lb to grain bill (8 oz MO, 4 oz RB, 4 oz Choc); no coffee.
Water adjustments: CaCl2 from 1 to 3 g; CaSO4 from 2 to 5 g; maintain 2:3 Cl:SO4 ratio.
----------------January 2021:
Ferment/Rack: Water qty just right for 5-gallon keg. Clean fermentation; yeast sediment packed close to bottom of fermentor.
----------------December 2020:
Added 0.5 lbs chocolate malt and 0.5 lbs flaked barley to grain bill.
Added 16 oz French Press Dunkin Donuts coffee just after pitch.
Mash/Brew: OG lower than expected at 1.041.
-----------------January 2020 tasting notes:
Solid "basic" dry stout recipe. Good mouthfeel, hop bitterness and character, and overall balance. Could use something extra to make it more interesting, like a boost of roasted maltiness or coffee. I'll bump up chocolate malt or add coffee.
----------------December 24, 2019
FG = 1.010 at 68F (75% yeast attenuation) ABV = 4.5%
----------------December 14, 2019
Soaked 1/2 lb rice hulls in water and mixed with grains just before mash-in (~1 lb extra grain weight). Mash&Boil set point = 160F; initial mash temp = 150F vs. target 150F.
Mash temperature ranged 143-153F, mostly 147-150.
Pre-boil volume just under 6 gallons.
OG = 1.044 at 72F (64% brewhouse efficiency)
-----------------References:
https://beerandbrewing.com/make-your-best-dry-irish-stout/
https://www.winning-homebrew.com/Dry-Stout.html
https://www.homebrewersassociation.org/forum/index.php?topic=17014.0
https://beerandwinejournal.com/dry-stout-part-1/
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|
|
Mangordito #5A
|
American IPA
|
5 Gallons |
1.081 |
1.019 |
8.12 |
70.96 |
10.57 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 11:40 AM |
| Notes: |
|
|
What'S-abro Session IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.71 |
51.62 |
11.06 °L
|
518 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:32 PM |
| Notes: |
|
|
Day Shift At The Strip Club (Neipa)
|
American IPA
|
5.5 Gallons |
1.101 |
1.027 |
9.68 |
125.56 |
8.13 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 2:36 AM |
Notes: step mash for beta and alpha rests
gyp- 5g
cal chl- 12.5g
3 oz phos acid
this first attempt has an oz lower in galaxy due to limited availability. Adding more vic secret and 1 oz of citra for the final dry hop to tie it together.
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|
|
Left Over Ipa
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.98 |
48.22 |
8.34 °L
|
518 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 8:09 AM |
| Notes: |
|
|
SMaSH Pale Citra
|
American IPA
|
5.5 Gallons |
1.058 |
1.008 |
6.57 |
44.31 |
6.31 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 8:12 PM |
| Notes: |
|
|
Experimental NEPA
|
American IPA
|
5.25 Gallons |
1.056 |
1.013 |
5.62 |
43.49 |
4.49 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 12:42 PM |
| Notes: |
|
|
Winter's Ale
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.41 |
0 |
7.39 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 5:05 PM |
| Notes: |
|
|
July 2017
|
American IPA
|
70 Litres |
1.054 |
1.013 |
5.3 |
30.67 |
5.88 °L
|
518 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 6:35 PM |
| Notes: |
|
|
|
|