All-grain Homebrew Beer Recipes

Page 4747 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Catalipa	American IPA	28 Litres	1.056	1.013	5.54	42.71	10.65 °L	518	0
Author: Pau_Birra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 8:12 PM Notes:
Cherry Chocolate Stout	American Stout	40 Litres	1.063	1.014	6.37	62.68	37.87 °L	518	1
Author: jamorro Boil Size: 47.62 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 10:15 AM Notes:
Coco SABROso Imperial Stout Terrazas Brewing Co.	Imperial Stout	100 Litres	1.086	1.016	9.12	55.15	50 °L	518	0
Author: Boil Size: 125 Litres Boil Time: 70 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 8:00 PM Notes:
Founders	American Porter	5.5 Gallons	1.069	1.013	7.28	44.83	43.12 °L	518	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 9:52 PM Notes:
Chamixi American Stout	American Stout	40 Litres	1.061	1.012	6.54	40.9	30.49 °L	518	0
Author: mixi Boil Size: 50.22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 8:55 PM Notes:
Black Is Beautiful	Imperial Stout	6.8 Gallons	1.078	1.015	8.19	68.47	40.39 °L	518	1
Author: nfacciola Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:51 AM Notes: Let the roasted fenugreek off-gas in a paper bag for a couple hours first as it will lose some of the vegetal curry note. Then maybe grind, then add to secondary OR a tincture. Yeast Starter: 1L --> 200B 2.5L -->550B
St. Barbara's Stout	American Stout	5.5 Gallons	1.052	1.009	5.63	38.25	35.62 °L	518	0
Author: Blood Stripe Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:32 PM Notes:
Awesome Recipe	American IPA	4.5 Litres	1.06	1.011	6.46	57.3	8.17 °L	518	0
Author: Jaybee88 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25 g Creation Date: 4/6/2020 6:19 PM Notes:
Triple Hop IPA	American IPA	30 Litres	1.052	1.009	5.54	29.07	5.27 °L	518	0
Author: Man&Beer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:44 PM Notes:
American Stout For Barrel	American Stout	5.5 Gallons	1.088	1.017	9.38	41.82	50 °L	518	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 2:13 AM Notes:
Jenberg IPA#23	American IPA	56 Litres	1.059	1.012	6.26	63.51	5.99 °L	518	1
Author: Jenberg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:57 PM Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6 0.9 kg >Det er IKKE wheat malt (EBC 2,5) 0.4 kg Muntons Crystal EBC 150 Skal gjære denne batchen med WLP095 (Burlington Ale) Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
O'Sean McChuckles Irish Stout	American Stout	5.2 Gallons	1.052	1.012	5.2	50.5	49.65 °L	518	0
Author: Boil Size: 5.9 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 2:32 AM Notes: ---------------May 3, 2025: First Place finish at the Alternative Beverage Irish Stout Style Competition (Belmont, NC) ---------------Nov 2023: Add 1/2 Tbsp pH 5.2 to Sparge water only. IBU target = 48. Fermented at 65-70F for 11 days. Exceptional flavor! Mixes well with bourbon! ---------------Dec 2022: Same grail bill. Slight adjustment to mash vs sparge water for higher mash water to grist ratio (one less sparge qt). Keep 48 IBU. ---------------Dec 2021: Added 1 lb to grain bill (8 oz MO, 4 oz RB, 4 oz Choc); no coffee. Water adjustments: CaCl2 from 1 to 3 g; CaSO4 from 2 to 5 g; maintain 2:3 Cl:SO4 ratio. ----------------January 2021: Ferment/Rack: Water qty just right for 5-gallon keg. Clean fermentation; yeast sediment packed close to bottom of fermentor. ----------------December 2020: Added 0.5 lbs chocolate malt and 0.5 lbs flaked barley to grain bill. Added 16 oz French Press Dunkin Donuts coffee just after pitch. Mash/Brew: OG lower than expected at 1.041. -----------------January 2020 tasting notes: Solid "basic" dry stout recipe. Good mouthfeel, hop bitterness and character, and overall balance. Could use something extra to make it more interesting, like a boost of roasted maltiness or coffee. I'll bump up chocolate malt or add coffee. ----------------December 24, 2019 FG = 1.010 at 68F (75% yeast attenuation) ABV = 4.5% ----------------December 14, 2019 Soaked 1/2 lb rice hulls in water and mixed with grains just before mash-in (~1 lb extra grain weight). Mash&Boil set point = 160F; initial mash temp = 150F vs. target 150F. Mash temperature ranged 143-153F, mostly 147-150. Pre-boil volume just under 6 gallons. OG = 1.044 at 72F (64% brewhouse efficiency) -----------------References: https://beerandbrewing.com/make-your-best-dry-irish-stout/ https://www.winning-homebrew.com/Dry-Stout.html https://www.homebrewersassociation.org/forum/index.php?topic=17014.0 https://beerandwinejournal.com/dry-stout-part-1/
Mangordito #5A	American IPA	5 Gallons	1.081	1.019	8.12	70.96	10.57 °L	518	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 11:40 AM Notes:
What'S-abro Session IPA	American IPA	5.5 Gallons	1.056	1.012	5.71	51.62	11.06 °L	518	1
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:32 PM Notes:
Day Shift At The Strip Club (Neipa)	American IPA	5.5 Gallons	1.101	1.027	9.68	125.56	8.13 °L	518	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:36 AM Notes: step mash for beta and alpha rests gyp- 5g cal chl- 12.5g 3 oz phos acid this first attempt has an oz lower in galaxy due to limited availability. Adding more vic secret and 1 oz of citra for the final dry hop to tie it together.
Left Over Ipa	American IPA	21 Litres	1.056	1.011	5.98	48.22	8.34 °L	518	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:09 AM Notes:
SMaSH Pale Citra	American IPA	5.5 Gallons	1.058	1.008	6.57	44.31	6.31 °L	518	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 8:12 PM Notes:
Experimental NEPA	American IPA	5.25 Gallons	1.056	1.013	5.62	43.49	4.49 °L	518	0
Author: tomcocca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 12:42 PM Notes:
Winter's Ale	American IPA	21 Litres	1.055	1.014	5.41	0	7.39 °L	518	0
Author: rdl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 5:05 PM Notes:
July 2017	American IPA	70 Litres	1.054	1.013	5.3	30.67	5.88 °L	518	0
Author: Brooky Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 6:35 PM Notes:
« First ‹ Previous 4743 4744 4745 4746 4747 4748 4749 4750 4751 Next › Last »							Page 4747 of 11,383 20 Recipes of 227,655