View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coco SABROso Imperial Stout Terrazas Brewing Co.

Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Wednesday August 17th 2022

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.1%

IBU (tinseth):

55.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 kg	Castle Malting - Château Pale Ale26 kg Château Pale Ale	38	3.4	65.4%
3 kg	The Swaen - GoldSwaen Munich Light3 kg GoldSwaen Munich Light	36.8	30	7.5%
2 kg	The Swaen - Blackswaen Black2 kg Blackswaen Black	33.6	125	5%
1.50 kg	The Swaen - Blackswaen Black Extra1.5 kg Blackswaen Black Extra	32.7	500	3.8%
1.75 kg	German - CaraMunich II1.75 kg CaraMunich II	34	46	4.4%
2.50 kg	The Swaen - WhiteSwaen Classic2.5 kg WhiteSwaen Classic	37.7	2	6.3%
1 kg	The Swaen - GoldSwaen Aroma1 kg GoldSwaen Aroma	34	150	2.5%
2 kg	The Swaen - BlackSwaen Chocolate B2 kg BlackSwaen Chocolate B	34.5	338	5%
39.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Chinook70 g Chinook Hops	Pellet	13	First Wort at 60 °C	70 min	20.84	13.5%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.1	Boil at 100 °C	15 min	7.55	9.6%
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	15.1	Boil at 100 °C	10 min	11.03	19.2%
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	15.1	Boil at 100 °C	5 min	6.07	19.2%
200 g	Yakima Valley Hops - Sabro200 g Sabro Hops	Pellet	15.1	Whirlpool at 85 °C	10 min	9.67	38.5%
520 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	20.84	13.5%
450 g	Yakima Valley Hops - Sabro (Pellet) 450 g Sabro (Pellet) Hops	34.32	86.5%
520 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
115.03 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 kg	Coco Tostado		Flavor	Secondary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	40 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 724 B cells required

Lallemand - Verdant IPA

Amount:	40 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 724 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-17 20:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!