All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Founders	American Porter	5.5 Gallons	1.069	1.013	7.28	44.83	43.12 °L	518	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 9:52 PM Notes:
American Brown	American Brown Ale	10 Litres	1.054	1.009	5.93	29.94	23.47 °L	518	0
Author: Martian Girl Brewing Co Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 4:20 PM Notes:
Cherry Chocolate Stout	American Stout	40 Litres	1.063	1.014	6.37	62.68	37.87 °L	518	1
Author: jamorro Boil Size: 47.62 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 10:15 AM Notes:
Azacca SMASH	American Pale Ale	5.5 Gallons	1.052	1.01	5.57	67.08	5.48 °L	518	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 6:34 PM Notes:
B3 Prototype Beer 2023	American Pale Ale	64 Litres	1.052	1.013	5.2	30.76	3.8 °L	518	0
Author: dr511 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 10:31 PM Notes:
Coco SABROso Imperial Stout Terrazas Brewing Co.	Imperial Stout	100 Litres	1.086	1.016	9.12	55.15	50 °L	518	0
Author: Boil Size: 125 Litres Boil Time: 70 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 8:00 PM Notes:
Brown Ale	American Brown Ale	22.73 Litres	1.054	1.016	5.05	25.59	16.99 °L	518	0
Author: Esqueje Boil Size: 29.62 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150.8 g Creation Date: 5/4/2022 3:57 AM Notes:
Summertime Pale	American Pale Ale	6.5 Gallons	1.044	1.011	4.35	29.6882	4.28 °L	518	0
Author: Boil Size: 6.9 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2022 6:50 PM Notes:
Funk Weapon #3 Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.78	35.04	5.31 °L	518	0
Author: Etownpaul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 6:30 PM Notes:
Pale Ale Aurora	American Pale Ale	22 Litres	1.049	1.009	5.19	34.66	5.8 °L	518	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 12:22 PM Notes:
Porter	American Porter	5.25 Gallons	1.058	1.019	5.14	38.64	38.2 °L	518	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 3:30 AM Notes:
The Cousins AC Pale Ale	American Pale Ale	125 Litres	1.056	1.01	6.01	41.55	4.48 °L	518	0
Author: Bobby GANEV Boil Size: 140 Litres Boil Time: 61 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 6/5/2021 6:01 PM Notes:
Citra Pale Ale With Honey Malt	American Pale Ale	6 Gallons	1.048	1.007	5.39	30.54	5.43 °L	518	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 200 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 4:45 AM Notes:
Chamixi American Stout	American Stout	40 Litres	1.061	1.012	6.54	40.9	30.49 °L	518	0
Author: mixi Boil Size: 50.22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 8:55 PM Notes:
Black Is Beautiful	Imperial Stout	6.8 Gallons	1.078	1.015	8.19	68.47	40.39 °L	518	1
Author: nfacciola Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:51 AM Notes: Let the roasted fenugreek off-gas in a paper bag for a couple hours first as it will lose some of the vegetal curry note. Then maybe grind, then add to secondary OR a tincture. Yeast Starter: 1L --> 200B 2.5L -->550B
St. Barbara's Stout	American Stout	5.5 Gallons	1.052	1.009	5.63	38.25	35.62 °L	518	0
Author: Blood Stripe Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:32 PM Notes:
흑당맥주	American Porter	21 Litres	1.049	1.013	4.64	41.13	32.16 °L	518	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 12:54 PM Notes:
American Stout For Barrel	American Stout	5.5 Gallons	1.088	1.017	9.38	41.82	50 °L	518	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 2:13 AM Notes:
O'Sean McChuckles Irish Stout	American Stout	5.2 Gallons	1.052	1.012	5.2	50.5	49.65 °L	518	0
Author: Boil Size: 5.9 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 2:32 AM Notes: ---------------May 3, 2025: First Place finish at the Alternative Beverage Irish Stout Style Competition (Belmont, NC) ---------------Nov 2023: Add 1/2 Tbsp pH 5.2 to Sparge water only. IBU target = 48. Fermented at 65-70F for 11 days. Exceptional flavor! Mixes well with bourbon! ---------------Dec 2022: Same grail bill. Slight adjustment to mash vs sparge water for higher mash water to grist ratio (one less sparge qt). Keep 48 IBU. ---------------Dec 2021: Added 1 lb to grain bill (8 oz MO, 4 oz RB, 4 oz Choc); no coffee. Water adjustments: CaCl2 from 1 to 3 g; CaSO4 from 2 to 5 g; maintain 2:3 Cl:SO4 ratio. ----------------January 2021: Ferment/Rack: Water qty just right for 5-gallon keg. Clean fermentation; yeast sediment packed close to bottom of fermentor. ----------------December 2020: Added 0.5 lbs chocolate malt and 0.5 lbs flaked barley to grain bill. Added 16 oz French Press Dunkin Donuts coffee just after pitch. Mash/Brew: OG lower than expected at 1.041. -----------------January 2020 tasting notes: Solid "basic" dry stout recipe. Good mouthfeel, hop bitterness and character, and overall balance. Could use something extra to make it more interesting, like a boost of roasted maltiness or coffee. I'll bump up chocolate malt or add coffee. ----------------December 24, 2019 FG = 1.010 at 68F (75% yeast attenuation) ABV = 4.5% ----------------December 14, 2019 Soaked 1/2 lb rice hulls in water and mixed with grains just before mash-in (~1 lb extra grain weight). Mash&Boil set point = 160F; initial mash temp = 150F vs. target 150F. Mash temperature ranged 143-153F, mostly 147-150. Pre-boil volume just under 6 gallons. OG = 1.044 at 72F (64% brewhouse efficiency) -----------------References: https://beerandbrewing.com/make-your-best-dry-irish-stout/ https://www.winning-homebrew.com/Dry-Stout.html https://www.homebrewersassociation.org/forum/index.php?topic=17014.0 https://beerandwinejournal.com/dry-stout-part-1/
0002 - Porter	American Porter	75 Litres	1.066	1.017	6.39	0	30.79 °L	518	0
Author: mattarens Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 3:48 PM Notes:
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