|
Founders
|
American Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.28 |
44.83 |
43.12 °L
|
518 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 9:52 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
10 Litres |
1.054 |
1.009 |
5.93 |
29.94 |
23.47 °L
|
518 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 4:20 PM |
| Notes: |
|
|
Cherry Chocolate Stout
|
American Stout
|
40 Litres |
1.063 |
1.014 |
6.37 |
62.68 |
37.87 °L
|
518 |
1 |
|
|
|
| Boil
Size: 47.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 10:15 AM |
| Notes: |
|
|
Azacca SMASH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
67.08 |
5.48 °L
|
518 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 6:34 PM |
| Notes: |
|
|
B3 Prototype Beer 2023
|
American Pale Ale
|
64 Litres |
1.052 |
1.013 |
5.2 |
30.76 |
3.8 °L
|
518 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 10:31 PM |
| Notes: |
|
|
Coco SABROso Imperial Stout Terrazas Brewing Co.
|
Imperial Stout
|
100 Litres |
1.086 |
1.016 |
9.12 |
55.15 |
50 °L
|
518 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 8:00 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
22.73 Litres |
1.054 |
1.016 |
5.05 |
25.59 |
16.99 °L
|
518 |
0 |
|
|
|
| Boil
Size: 29.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 150.8 g |
Creation
Date: 5/4/2022 3:57 AM |
| Notes: |
|
|
Summertime Pale
|
American Pale Ale
|
6.5 Gallons |
1.044 |
1.011 |
4.35 |
29.6882 |
4.28 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 5 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/18/2022 6:50 PM |
| Notes: |
|
|
Funk Weapon #3 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.78 |
35.04 |
5.31 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 6:30 PM |
| Notes: |
|
|
Pale Ale Aurora
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.19 |
34.66 |
5.8 °L
|
518 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 12:22 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.25 Gallons |
1.058 |
1.019 |
5.14 |
38.64 |
38.2 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 3:30 AM |
| Notes: |
|
|
The Cousins AC Pale Ale
|
American Pale Ale
|
125 Litres |
1.056 |
1.01 |
6.01 |
41.55 |
4.48 °L
|
518 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 61 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 6/5/2021 6:01 PM |
| Notes: |
|
|
Citra Pale Ale With Honey Malt
|
American Pale Ale
|
6 Gallons |
1.048 |
1.007 |
5.39 |
30.54 |
5.43 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:45 AM |
| Notes: |
|
|
Chamixi American Stout
|
American Stout
|
40 Litres |
1.061 |
1.012 |
6.54 |
40.9 |
30.49 °L
|
518 |
0 |
|
|
|
| Boil
Size: 50.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 8:55 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
6.8 Gallons |
1.078 |
1.015 |
8.19 |
68.47 |
40.39 °L
|
518 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:51 AM |
Notes: Let the roasted fenugreek off-gas in a paper bag for a couple hours first as it will lose some of the vegetal curry note. Then maybe grind, then add to secondary OR a tincture.
Yeast Starter:
1L --> 200B
2.5L -->550B |
|
|
St. Barbara's Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
38.25 |
35.62 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:32 PM |
| Notes: |
|
|
흑당맥주
|
American Porter
|
21 Litres |
1.049 |
1.013 |
4.64 |
41.13 |
32.16 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 12:54 PM |
| Notes: |
|
|
American Stout For Barrel
|
American Stout
|
5.5 Gallons |
1.088 |
1.017 |
9.38 |
41.82 |
50 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:13 AM |
| Notes: |
|
|
O'Sean McChuckles Irish Stout
|
American Stout
|
5.2 Gallons |
1.052 |
1.012 |
5.2 |
50.5 |
49.65 °L
|
518 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 2:32 AM |
Notes: ---------------May 3, 2025:
First Place finish at the Alternative Beverage Irish Stout Style Competition (Belmont, NC)
---------------Nov 2023:
Add 1/2 Tbsp pH 5.2 to Sparge water only. IBU target = 48. Fermented at 65-70F for 11 days. Exceptional flavor! Mixes well with bourbon!
---------------Dec 2022:
Same grail bill. Slight adjustment to mash vs sparge water for higher mash water to grist ratio (one less sparge qt). Keep 48 IBU.
---------------Dec 2021:
Added 1 lb to grain bill (8 oz MO, 4 oz RB, 4 oz Choc); no coffee.
Water adjustments: CaCl2 from 1 to 3 g; CaSO4 from 2 to 5 g; maintain 2:3 Cl:SO4 ratio.
----------------January 2021:
Ferment/Rack: Water qty just right for 5-gallon keg. Clean fermentation; yeast sediment packed close to bottom of fermentor.
----------------December 2020:
Added 0.5 lbs chocolate malt and 0.5 lbs flaked barley to grain bill.
Added 16 oz French Press Dunkin Donuts coffee just after pitch.
Mash/Brew: OG lower than expected at 1.041.
-----------------January 2020 tasting notes:
Solid "basic" dry stout recipe. Good mouthfeel, hop bitterness and character, and overall balance. Could use something extra to make it more interesting, like a boost of roasted maltiness or coffee. I'll bump up chocolate malt or add coffee.
----------------December 24, 2019
FG = 1.010 at 68F (75% yeast attenuation) ABV = 4.5%
----------------December 14, 2019
Soaked 1/2 lb rice hulls in water and mixed with grains just before mash-in (~1 lb extra grain weight). Mash&Boil set point = 160F; initial mash temp = 150F vs. target 150F.
Mash temperature ranged 143-153F, mostly 147-150.
Pre-boil volume just under 6 gallons.
OG = 1.044 at 72F (64% brewhouse efficiency)
-----------------References:
https://beerandbrewing.com/make-your-best-dry-irish-stout/
https://www.winning-homebrew.com/Dry-Stout.html
https://www.homebrewersassociation.org/forum/index.php?topic=17014.0
https://beerandwinejournal.com/dry-stout-part-1/
|
|
|
0002 - Porter
|
American Porter
|
75 Litres |
1.066 |
1.017 |
6.39 |
0 |
30.79 °L
|
518 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 3:48 PM |
| Notes: |
|
|
|
|