| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Crisp Malting - No.19 Floor Malt Maris Otter |
$ 0.00 / lb $ 0.00 |
37 | 3 | 48.7805% |
| 0.25 lb | Weyermann - Caramunich Type 1 |
$ 0.00 / lb $ 0.00 |
33.5 | 35 | 2.43902% |
| 5 lb | Bestmalz - BEST Heidelberg |
$ 0.00 / lb $ 0.00 |
38 | 1.3 | 48.7805% |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 6.3 | Mash at 152 °F | 60 min | 7.58396 | 28.6% |
| 1 oz | Azacca |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Boil | 5 min | 7.3432 | 14.3% |
| 3 oz | Azacca |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Hop Stand at 180 °F | 20 min | 14.7611 | 42.9% |
| 1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 0.00 / oz $ 0.00 |
Lupulin Pellet | 22 | Dry Hop | 3 days | 14.3% | |
| 7 oz / $ 0.00 | ||||||||
| White Labs - Opshaug Kveik Ale Yeast WLP518 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |