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Summertime Pale

146 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 5 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.8 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95.8188%
Calories: 146 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Friday February 18th 2022
1.044
1.011
4.4%
29.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter $ 0.00 / lb
$ 0.00 		37 3 48.7805%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 $ 0.00 / lb
$ 0.00 		33.5 35 2.43902%
5 lb Bestmalz - BEST Heidelberg5 lb BEST Heidelberg $ 0.00 / lb
$ 0.00 		38 1.3 48.7805%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.3 Mash at 152 °F 60 min 7.58396 28.6%
1 oz Azacca1 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Boil 5 min 7.3432 14.3%
3 oz Azacca3 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Hop Stand at 180 °F 20 min 14.7611 42.9%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 22 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) 4.59 18.4  
Grain absorption losses -1.28 -5.1  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.96 g | 23.9 qt) 6.9 27.6  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.81 3.3  
Going into fermentor 6.5 26  
Total: 8.51 34
Equipment Profile Used: System Default
"Summertime Pale" American Pale Ale beer recipe by Brewer #321470. All Grain, ABV 4.35444%, IBU 29.6882, SRM 4.28429, Fermentables: (No.19 Floor Malt Maris Otter, Caramunich Type 1, BEST Heidelberg) Hops: (Cascade, Azacca, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2022-05-14 02:32 UTC