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Nattys Hobgoblin Dark Ale

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57.98 liters
Post Boil Size: 50.99 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 386 calories (Per 750ml)
Carbs: 43.4 g (Per 750ml)

Created: Saturday January 9th 2021

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

31.8

SRM (morey):

14.6

Mash pH

5.6

Cost $

39.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.30 kg	Simpsons - Maris Otter pale10.3 kg Maris Otter pale	$ 3.30 / kg $ 34.03	38	2.4	87.3%
1.20 kg	Simpsons - Crystal Medium1.2 kg Crystal Medium	$ 2.90 / kg $ 3.48	33	65.01	10.2%
0.30 kg	Simpsons - Brown Malt0.3 kg Brown Malt	$ 5.79 / kg $ 1.74	32	187.93	2.5%
11.80 kg / $ 39.24

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Fuggles80 g Fuggles Hops	Pellet	4.2	First Wort	60 min	18.42	51.6%
55 g	Styrian Goldings55 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	11.58	35.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	1.81	12.9%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	18.42	51.6%
55 g	Styrian Goldings (Pellet) 55 g Styrian Goldings (Pellet) Hops	11.58	35.5%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	1.81	12.9%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.2 L	Strike	69 °C	67 °C	60 min
53 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - British Ale Yeast WLP005

Amount:	4 Liters	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 282.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

ACT - Gungahlin - 2019 Water Report Mean

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2021-01-15 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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