Oktoberfest-resurgence Beer Recipe | All Grain Märzen | Brewer's Friend
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Oktoberfest-resurgence

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday September 2nd 2016
1.053
1.012
5.3%
31.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 44.4%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 22.2%
1.75 lb German - Dark Munich1.75 lb Dark Munich 36 10 15.6%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 11.1%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.7%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 31.37 100%
1 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberfest-resurgence" Märzen beer recipe by BYO. All Grain, ABV 5.29%, IBU 31.37, SRM 11.39, Fermentables: (Pilsner, Munich Light, Dark Munich, CaraMunich I, Biscuit) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-12 00:00 UTC
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