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Hogna Fargo klone

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday May 22nd 2018

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

58.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pilsner4.2 kg Pilsner	37	1.8	35%
3 kg	American - Vienna3 kg Vienna	35	4	25%
3 kg	American - Wheat3 kg Wheat	38	1.8	25%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	10%
0.60 kg	Belgian - Caramel Pils0.6 kg Caramel Pils	34	8	5%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	90 min	24.75	10%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 71 °C	10 min	8.5	16.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 71 °C	10 min	12.7	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 71 °C	10 min	12.5	16.7%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	10 days		13.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		13.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	24.75	10%
90 g	Mandarina Bavaria (Pellet) 90 g Mandarina Bavaria (Pellet) Hops	8.5	30%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	12.7	30%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	12.5	30%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.1 L		Infusion	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.14 tbsp	Yeast Nutrient		Other	Boil	15 min.
15.91 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 7g/l CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Øke til 78 grader for utmesking,
Boost temp fra 55 minutter

Wihrpool 10 minutter på 71-77 grader C

Kjøle til 17-18 grader
Gjæres på 18 grader i 5-7 dager
Økes til 20 grader for ca 14 dager
Tørrhumle i 10 dager

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2018-05-22 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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