Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
Canadian - Pale Malt8 kg Pale Malt |
|
35.9 |
2 |
56.9% |
|
1 kg |
Simpsons - United Kingdom - Crystal Medium1 kg United Kingdom - Crystal Medium |
|
33 |
65.01 |
7.1% |
|
0.50 kg |
United Kingdom - Crystal Extra Dark0.5 kg Crystal Extra Dark |
|
31.7 |
170 |
3.6% |
|
1 kg |
Weyermann - German - Caramunich Type 31 kg German - Caramunich Type 3 |
|
34 |
57 |
7.1% |
|
0.25 kg |
Gambrinus - Munich Dark 30L0.25 kg Munich Dark 30L |
|
37.3 |
30 |
1.8% |
|
0.25 kg |
United Kingdom - Chocolate0.25 kg Chocolate |
|
31.7 |
440 |
1.8% |
|
0.32 kg |
Molasses0.32 kg Molasses - (late boil kettle addition) |
|
36 |
80 |
2.3% |
|
0.25 kg |
Weyermann - German - Acidulated0.25 kg German - Acidulated |
|
27 |
3.4 |
1.8% |
|
0.50 kg |
Date (dried)0.5 kg Date (dried) - (late fermenter addition) |
|
28.9 |
0 |
3.6% |
|
0.50 kg |
Cherry, dark sweet0.5 kg Cherry, dark sweet - (late fermenter addition) |
|
6.4 |
0 |
3.6% |
|
0.50 kg |
Cranberry0.5 kg Cranberry - (late fermenter addition) |
|
1.8 |
0 |
3.6% |
|
0.50 kg |
Apricot (dried)0.5 kg Apricot (dried) - (late fermenter addition) |
|
17.9 |
0 |
3.6% |
|
0.50 kg |
Raisins (dried)0.5 kg Raisins (dried) - (late fermenter addition) |
|
29.25 |
0 |
3.6% |
|
14.07 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Rakau14 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
9 |
10.9% |
|
14 g |
Rakau14 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
45 min |
8.26 |
10.9% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
12.94 |
39.1% |
|
50 g |
Golding50 g Golding Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
5.92 |
39.1% |
|
128 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Rakau (Pellet) 28 g Rakau (Pellet) Hops |
|
17.26 |
21.8% |
|
50 g |
Willamette (Pellet) 50 g Willamette (Pellet) Hops |
|
12.94 |
39.1% |
|
50 g |
Golding (Pellet) 50 g Golding (Pellet) Hops |
|
5.92 |
39.1% |
|
128 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Notes
All fruit will be added to fermenter by macerating them very verry very small with some sterile water, then pasturizing. All spices will be boiled in water and steeped to get flavours before adding to bright. (add to primary at end of fermentation for test batch)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-28 00:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
