All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WC IPA	American IPA	5.5 Gallons	1.063	1.015	6.25	78.13	6.13 °L	519	0
Author: estonjames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 6:20 PM Notes:
Dragon's Milk Clone	Russian Imperial Stout	5 Gallons	1.088	1.017	9.34	36.52	39.75 °L	519	0
Author: bowlersp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 3:55 PM Notes: When Brew day is complete, take starting gravity reading and then pitch 2 packages of safale US-05. After fermentation is complete. Add 8 ounces of whiskey with 3 ounces of oak chips and 2 vanilla beans. To prepare the vanilla, cut the bean length wise, scrape out everything and add to jar with oak chips, then cut the bean into small pieces and add those to the jar as well. Let mix for 1-2 days then add to primary fermenter. Primary for 3-4 weeks Secondary on oak and vanilla beans for 2-3 weeks Transfer off oak/vanilla and Bulk age 1to 2 months in purged carboy.
Berliner Weiss 2200L	Berliner Weisse	2300 Litres	1.035	1.007	3.6	5.24	3.28 °L	519	0
Author: 林北釀造 Boil Size: 2370.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 3:05 AM Notes:
Nephele	American IPA	220 Gallons	1.066	1.012	7.09	10.4	5.84 °L	519	0
Author: Marc Outskirts Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 6/9/2023 11:28 PM Notes:
Sour For Aging Base	Belgian Blond Ale	22 Gallons	1.049	1.002	6.17	34.88	4.44 °L	519	0
Author: Blueberry Farmhouse Ales Boil Size: 24.31 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 6:49 PM Notes:
Ophiem Biere De Mars	Bière de Garde	5 Gallons	1.069	1.011	7.64	37.91	9.81 °L	519	0
Author: Samwhois75 Boil Size: 8.1 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 1:58 AM Notes: Mill wheat to grits consistency. Add wheat and 2lbs Pilsner malt and hold at 145 degrees x20 minutes. Then slowly bring to a boil. Boil x30 minutes. Add to main mash at 152 degrees x60 minutes. Adding rice hulls. Sparge as usual. x3.5 gallons with 20gr 34/70 Sparge with 190 degree water
Once, Weiss, Three Times A Mojito	Berliner Weisse	25 Litres	1.059	1.01	6.41	5.78	4.5 °L	519	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2021 10:38 PM Notes:
DIPA	Imperial IPA	22 Litres	1.072	1.014	7.63	64.53	7.02 °L	519	0
Author: GiDaMo Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 11:37 AM Notes:
Witney Houston	Witbier	25 Litres	1.049	1.009	5.26	16.17	4.02 °L	519	1
Author: Brewtalyser Boil Size: 29.28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 12:12 AM Notes:
LITTLE GHOST SAISON 3.76 MASH 3.64 SPARGE	Saison	5.5 Gallons	1.053	1.01	5.57	36.63	6 °L	519	1
Author: zab1001 Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 4:03 AM Notes:
Awesome Recipe	Weizen/Weissbier	5.25 Gallons	1.069	1.016	6.93	13.84	7.77 °L	519	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 1:59 PM Notes:
Blonde Ale	Belgian Blond Ale	5 Gallons	1.066	1.008	7.57	26.98	6.74 °L	519	1
Author: rbowlbs Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 7:57 PM Notes:
Tripel 2023	Belgian Tripel	23 Litres	1.084	1.015	9.11	33.99	9.06 °L	519	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:46 AM Notes:
Brettonimous Bosch	Belgian Specialty Ale	15 Gallons	1.075	1.014	8.12	77.16	5.92 °L	519	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:53 PM Notes: I pitched the Omega and got no action and I was a bit suspect as the bag was swollen.....so I also hydrated and pitched the Safale the next morning. I pipped a sip of the beer and both yeasts are doing what they are supposed to....gonna be another monster!!
Elster Blonde N	Belgian Blond Ale	80 Litres	1.064	1.016	6.28	17.88	6.35 °L	519	0
Author: Urraca777 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2019 9:09 AM Notes:
Austrian Honeyed Minstrel	English IPA	20 Litres	1.062	1.014	6.27	43.51	6.45 °L	519	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 2:05 PM Notes:
Awesome Recipe	English IPA	21 Litres	1.054	1.014	5.34	59.59	27.65 °L	519	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 1:09 PM Notes:
Tripel	Belgian Tripel	25 Litres	1.081	1.01	9.35	32.38	15.91 °L	519	1
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 10:13 PM Notes:
La Belgafruta	Saison	35 Litres	1.058	1.008	6.58	69.25	11.15 °L	519	5
Author: Boil Size: 42.25 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 10:00 PM Notes:
Saison	Saison	5.5 Gallons	1.051	1.006	5.9	32.52	6.5 °L	519	0
Author: redpooba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 2:56 AM Notes:
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