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Witney Houston

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.28 liters
Post Boil Size: 25.66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday December 28th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

16.2

SRM (morey):

4.0

Mash pH

5.1

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Bestmalz - BEST Pilsen2.3 kg BEST Pilsen	37	1.9	41.8%
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	37.7	2.2	36.4%
600 g	Flaked Wheat600 g Flaked Wheat	34	2	10.9%
300 g	Bestmalz - BEST Acidulated300 g BEST Acidulated	35.9	2.81	5.5%
300 g	Bestmalz - BEST Munich300 g BEST Munich	37	6.3	5.5%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Goldings10 g Goldings Hops	Leaf/Whole	5.6	Boil	90 min	5.78	25%
15 g	47 Hops - Mandarina Bavaria (8 AA) / 250 Grams	Leaf/Whole	8	Whirlpool at 80 °C	30 min	4.8	37.5%
15 g	Hallertau Blanc (9.3 AA) / 250 Grams	Leaf/Whole	9.3	Whirlpool at 80 °C	30 min	5.58	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Goldings (Leaf/Whole) 10 g Goldings (Leaf/Whole) Hops	5.78	25%
15 g	47 Hops - Mandarina Bavaria (8 AA) / 250 Grams (Leaf/Whole)	4.8	37.5%
15 g	Hallertau Blanc (9.3 AA) / 250 Grams (Leaf/Whole)	5.58	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	70 °C	64 °C	90 min
19 L	Batch Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.65 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
3.60 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	0	1	6	6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Witney Houston

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