Witney Houston - Beer Recipe - Brewer's Friend

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Witney Houston

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.28 liters
Post Boil Size: 25.66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday December 28th 2020
1.049
1.009
5.3%
16.2
4.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Bestmalz - BEST Pilsen2.3 kg BEST Pilsen 37 1.9 41.8%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 36.4%
600 g Flaked Wheat600 g Flaked Wheat 34 2 10.9%
300 g Bestmalz - BEST Acidulated300 g BEST Acidulated 35.9 2.81 5.5%
300 g Bestmalz - BEST Munich300 g BEST Munich 37 6.3 5.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Leaf/Whole 5.6 Boil 90 min 5.78 25%
15 g 47 Hops - Mandarina Bavaria (8 AA) / 250 Grams15 g 47 Hops - Mandarina Bavaria (8 AA) / 250 Grams Hops Leaf/Whole 8 Whirlpool at 80 °C 30 min 4.8 37.5%
15 g Hallertau Blanc (9.3 AA) / 250 Grams15 g Hallertau Blanc (9.3 AA) / 250 Grams Hops Leaf/Whole 9.3 Whirlpool at 80 °C 30 min 5.58 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.65 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.80 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 0 1 6 6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 70 °C 64 °C 90 min
19 L Batch Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.7 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 29.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.2 L) 25.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 35.7  
Equipment Profile Used: System Default
"Witney Houston" Witbier beer recipe by Brewtalyser. All Grain, ABV 5.26%, IBU 16.17, SRM 4.02, Fermentables: (BEST Pilsen, BEST Wheat Malt, Flaked Wheat, BEST Acidulated, BEST Munich) Hops: (Goldings, 47 Hops - Mandarina Bavaria (8 AA) / 250 Grams, Hallertau Blanc (9.3 AA) / 250 Grams) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-01-10 17:44 UTC