All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ron's Pale	American Pale Ale	5.25 Gallons	1.052	1.013	5.14	32.21	5.12 °L	519	0
Author: dfj Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:47 AM Notes:
A's Challenge Accepted	American Amber Ale	5.5 Gallons	1.055	1.015	5.36	36.85	19.25 °L	519	1
Author: homebrewerdan Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/22/2025 5:11 PM Notes:
Amble-On (7/24)	American Amber Ale	5.5 Gallons	1.053	1.011	5.48	38.43	10.48 °L	519	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 4:46 PM Notes:
Vic Sec Pale	American Pale Ale	7 Gallons	1.067	1.011	7.3	79.7	3.49 °L	519	0
Author: ejf063 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 8:17 PM Notes: started with just under 8 gal mashed low. hard to tell the consistency as im BIAB there were hot spots and cold spots. first running 1.049. after mash i was left with 7 gallons got 4.5 into fermenter. 2.5 gallon loss with the new hop screen i just realized, the 15 min hop addition was only supposed to be 1 oz, not 2!! 1.067 2/28/2023 FG 1.011 cold crash 32* 3/1/2023 increased temp to 52* 3/2/2023 dry hop 4 oz Vic Sec; 2 oz Chinook
Amber Ale	American Amber Ale	248 Gallons	1.057	1.011	6	26.51	15.2 °L	519	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:01 PM Notes:
Porter 1	American Porter	90 Gallons	1.056	1.01	6.11	23.6	35.98 °L	519	0
Author: DesmondAgonic Boil Size: 96 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 9:01 PM Notes:
Pale Rye American	American Pale Ale	23 Litres	1.059	1.014	5.87	43.82	8.66 °L	519	0
Author: Bele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.2 g Creation Date: 11/28/2021 6:12 PM Notes:
California Common	California Common	5.5 Gallons	1.056	1.017	5.19	38.92	12.43 °L	519	0
Author: JBru Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 10:06 PM Notes:
Hoppy Lunch Ale	American Pale Ale	5 Gallons	1.053	1.013	5.24	37.48	4.07 °L	519	0
Author: CJH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:41 PM Notes:
Test Pale Ale	American Pale Ale	2.5 Gallons	1.045	1.009	4.82	37.35	7.33 °L	519	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 12:55 AM Notes:
Neue Schule APA (NEIPA)	American Pale Ale	5.5 Gallons	1.059	1.011	6.24	25.98	8.47 °L	519	0
Author: Sudweeks Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:27 AM Notes: Ferment at 74°F (23°C) until the completion of primary fermentation. Combine dry hops and add half to the fermented wort. After two days, add the remaining dry hops, and allow 72 hours of additional contact time (five days, total).
Witches Brew	American Porter	120 Gallons	1.082	1.029	7.03	17.92	36 °L	519	0
Author: Jared M Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:40 PM Notes:
American Amber	American Amber Ale	29 Litres	1.049	1.009	5.29	37.35	14.93 °L	519	0
Author: skyblue67 Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 12:01 PM Notes:
Druid's Tump - APA	American Pale Ale	25 Litres	1.059	1.011	6.33	59.11	5.37 °L	519	1
Author: Stu's-Brew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:58 AM Notes: Mash - add 1kg of Rice Hulls to aid sparge Dry hop at 3g of T90 Citra hops per litre of Wort Added 1ml of grapefruit tincture per litre of Wort at bottlling / kegging
Lachlan's Hoppy Pale	American Pale Ale	23 Litres	1.056	1.014	5.61	53.7	7.05 °L	519	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 10:59 AM Notes:
Rooftop Pale Ale	American Pale Ale	11 Gallons	1.054	1.01	5.8	55.16	9.24 °L	519	0
Author: LDG Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 6:52 PM Notes:
Tiny Bottom	American Pale Ale	5.5 Gallons	1.05	1.01	5.35	48.74	7.71 °L	519	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 5:38 PM Notes: 4 days 66 ferment 3 days natural rise to 72
NB Sierra Madre Clone AG 12292019	American Pale Ale	5 Gallons	1.035	1.007	3.7	75.97	4.82 °L	519	1
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 12/29/2019 10:13 PM Notes:
Itaipava Do Canada	American Pale Ale	8 Litres	1.06	1.011	6.41	8.64	11.77 °L	519	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82.6 g Creation Date: 8/30/2019 9:13 PM Notes:
Leftovers IPA	American Pale Ale	5.5 Gallons	1.059	1.015	5.71	62.32	8.94 °L	519	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 6:50 AM Notes:
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