Hoppy Lunch Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Hoppy Lunch Ale

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday July 4th 2021
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1.053
1.013
5.2%
37.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 84.2%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10.5%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 175 °F 30 min 37.48 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 50%
2 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Lunch Ale" American Pale Ale beer recipe by CJH. All Grain, ABV 5.24%, IBU 37.48, SRM 4.07, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, Aromatic Malt) Hops: (Citra, Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 15:46 UTC
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