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Porter 1

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 96 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday December 2nd 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

23.6

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row	36.8	1.8	32.4%
30 lb	Weyermann - Munich Type II (Dark)30 lb Munich Type II (Dark)	37	10	17.6%
20 lb	Crisp Malting - Caramalt 15L20 lb Caramalt 15L	32.7	17.5	11.8%
20 lb	Weyermann - Munich Type I20 lb Munich Type I	38	6	11.8%
15 lb	Crisp Malting - Chocolate Malt15 lb Chocolate Malt	32.66	450	8.8%
15 lb	American - Rye15 lb Rye	38	3.5	8.8%
10 lb	Brown Sugar10 lb Brown Sugar	45	15	5.9%
5 lb	Briess - Roasted Barley5 lb Roasted Barley - (late boil kettle addition)	33.1	300	2.9%
170 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	BSG - East Kent Goldings12 oz East Kent Goldings Hops	Pellet	5.3	Boil	60 min	13.1	60%
4 oz	BSG - Centennial4 oz Centennial Hops	Pellet	10.5	Boil	60 min	8.65	20%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	1.86	20%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	BSG - East Kent Goldings (Pellet)	13.1	60%
4 oz	BSG - Centennial (Pellet)	8.65	20%
4 oz	East Kent Goldings (Leaf/Whole)	1.86	20%
20 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1646 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2021-12-02 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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