Pass Line Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Pass Line Porter

222 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.95 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday January 11th 2022
1.066
1.023
5.6%
26.7
29.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb US - Pale 2-Row150 lb Pale 2-Row 37 1.8 82.4%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 4.4%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 2.7%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 2.2%
5 lb Briess - Organic Chocolate Malt5 lb Organic Chocolate Malt 33.6 350 2.7%
3 lb Weyermann - Carafa Special Type III3 lb Carafa Special Type III 29.9 525 1.6%
3 lb American - Black Malt3 lb Black Malt 28 500 1.6%
4 lb United Kingdom - Dextrine Malt4 lb Dextrine Malt 33 1.8 2.2%
182 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 26.71 66.7%
4 oz Green Bullet4 oz Green Bullet Hops Pellet 11 Boil 0 min 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 g Gypsum Water Agt Mash 0 min.
91 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
40 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
212.84 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pass Line Porter" American Porter beer recipe by Loaded Dice Brewery. All Grain, ABV 5.62%, IBU 26.71, SRM 29.79, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, Organic Chocolate Malt, Carafa Special Type III, Black Malt, Dextrine Malt) Hops: (Magnum, Green Bullet) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic Acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-20 19:04 UTC
NEW Water Requirements:
Pass Line Porter
Equipment Profile Used

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Water Requirements:
Pass Line Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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