Pass Line Porter - Beer Recipe - Brewer's Friend

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Pass Line Porter

222 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.95 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday January 11th 2022
1.066
1.023
5.6%
26.7
29.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb US - Pale 2-Row150 lb Pale 2-Row 37 1.8 82.4%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 4.4%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 2.7%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 2.2%
5 lb Briess - Organic Chocolate Malt5 lb Organic Chocolate Malt 33.6 350 2.7%
3 lb Weyermann - Carafa Special Type III3 lb Carafa Special Type III 29.9 525 1.6%
3 lb American - Black Malt3 lb Black Malt 28 500 1.6%
4 lb United Kingdom - Dextrine Malt4 lb Dextrine Malt 33 1.8 2.2%
182 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 26.71 66.7%
4 oz Green Bullet4 oz Green Bullet Hops Pellet 11 Boil 0 min 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 g Gypsum Water Agt Mash --
91 g Calcium Chloride (dihydrate) Water Agt Mash --
40 ml Lactic Acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
212.84 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 76.95 gal (307.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 64.95 gal (259.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.81 gal (331.24 qt) 68.25 273  
Strike water volume at mash thickness of 1.5 qt/lb 68.25 273  
Mash volume with grains 82.81 331.2  
Grain absorption losses -22.75 -91  
Remaining sparge water volume 31.7 126.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 76.95 307.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 99.95 399.8
Equipment Profile Used: System Default
"Pass Line Porter" American Porter beer recipe by Loaded Dice Brewery. All Grain, ABV 5.62%, IBU 26.71, SRM 29.79, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, Organic Chocolate Malt, Carafa Special Type III, Black Malt, Dextrine Malt) Hops: (Magnum, Green Bullet) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic Acid)
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  • Last Updated: 2023-03-20 19:04 UTC