All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Frankenstout	Imperial Stout	5 Gallons	1.068	1.02	6.34	32.82	50 °L	519	0
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 6:40 PM Notes:
A's Challenge Accepted	American Amber Ale	5.5 Gallons	1.055	1.015	5.36	36.85	19.25 °L	519	1
Author: homebrewerdan Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/22/2025 5:11 PM Notes:
220320_AleianStout	American Stout	620 Litres	1.07	1.017	6.97	46.36	50 °L	519	0
Author: brewerscanvas Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 6:57 AM Notes:
Amber Ale	American Amber Ale	248 Gallons	1.057	1.011	6	26.51	15.2 °L	519	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:01 PM Notes:
Queen Of Coissan	American Amber Ale	47 Litres	1.049	1.015	4.46	16.56	18.43 °L	519	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 12:30 PM Notes:
Buzzed Imperial Coffee Stout	Imperial Stout	4.5 Gallons	1.115	1.023	12	102.93	47.25 °L	519	0
Author: DamienJeronis Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 6:03 PM Notes:
California Common	California Common	5.5 Gallons	1.056	1.017	5.19	38.92	12.43 °L	519	0
Author: JBru Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 10:06 PM Notes:
Coffee Stout- 15gal (charles Maxi)	American Stout	15 Gallons	1.066	1.015	6.69	19.43	44.61 °L	519	0
Author: hoppingrape Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:00 PM Notes: 2.0 oz (57 g) coarse ground coffee (steep 2 minutes at knockout or add toddy* [see below] to secondary) Place ground coffee into the doubled muslin sack or pantyhose inside jar, then stretch around the outside of the jar. Fill with 1.5 cups (354 mL) cold water and put lid on tightly. Leave in the refrigerator for 24 hours. After 24 hours, open lid and lift out sack of coffee. Pour out the remaining coffee toddy, leaving behind the dregs (last coffee bean bits) behind. Add to secondary before transferring from your primary. If you only have a primary, put the toddy in before bottling, or if you keg, the Cornelius keg upon transfer. Important note: The ideal ratio of coffee to water is 1.0 oz (28 g) coffee to 8.0 fluid oz (237 ml) water.
Belka Russian Imperial Stout	Imperial Stout	3.5 Gallons	1.105	1.021	10.94	64.65	47.79 °L	519	0
Author: Boil Size: 4.68 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 1:13 AM Notes:
American Amber	American Amber Ale	29 Litres	1.049	1.009	5.29	37.35	14.93 °L	519	0
Author: skyblue67 Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 12:01 PM Notes:
Please Be Good IPA	American IPA	6 Gallons	1.063	1.013	6.52	45.14	4.25 °L	519	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 1:45 AM Notes: Yeast Starter: 1.5 L + 6.0 Ounces of DME MASH WATER: Lactic Acid: 1.6ML before water is heated - Heat water and add below when water is hot: Gypsum: 10.1 g Epsom: 2.2 g Calcium Chloride: 2.2 g SPARGE WATER: Throw below into kettle when done with sparging: Gypsum: 4.7 g Epsom: 1.0 g Calcium Chloride: 1.0 g
Irish Death Clone	Imperial Stout	2.5 Gallons	1.085	1.023	8.15	36.34	40.55 °L	519	0
Author: williams197718 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 7:04 PM Notes:
Rogue Shakespeare Clone	American Stout	10 Litres	1.057	1.014	5.61	73.85	43.53 °L	519	0
Author: Cottosbrewhouse Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 7:48 PM Notes:
Solstice Stout	American Stout	23 Litres	1.065	1.016	6.4	68.38	42.49 °L	519	1
Author: AndrewB Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 6:37 AM Notes: The hopping regime is up to you, but I recommend pine-centric and earthy hops rather than the overly juicy citrus and tropical hops. The important thing is to give yourself a solid IBU base of about 60, then add your whirlpool hops after the wort temperature has come down a bit to help preserve the aroma- and flavor-producing oils
4B American Stout	American Stout	1 Gallons	1.056	1.011	5.94	49.85	35.24 °L	519	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:54 PM Notes:
William's IPA	American IPA	5.25 Gallons	1.073	1.017	7.42	42.26	14.42 °L	519	0
Author: demkon Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 7:05 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.083	1.018	8.5	93.63	4.81 °L	519	0
Author: Tsai94 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:07 PM Notes:
Summer IPA	American IPA	5.5 Gallons	1.071	1.016	7.21	35.7	4.69 °L	519	0
Author: brewgal Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 3:40 PM Notes:
Haas Gone Mad	American IPA	5.5 Gallons	1.064	1.016	6.32	25.54	3.87 °L	519	0
Author: Marka7z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:46 AM Notes:
Childlike Sense Of Wonder #7	American IPA	5.5 Gallons	1.078	1.02	7.64	69.92	5.67 °L	519	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 4:22 PM Notes:
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