|
The Frankenstout
|
Imperial Stout
|
5 Gallons |
1.068 |
1.02 |
6.34 |
32.82 |
50 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 6:40 PM |
| Notes: |
|
|
A's Challenge Accepted
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.36 |
36.85 |
19.25 °L
|
519 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/22/2025 5:11 PM |
| Notes: |
|
|
220320_AleianStout
|
American Stout
|
620 Litres |
1.07 |
1.017 |
6.97 |
46.36 |
50 °L
|
519 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 6:57 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
248 Gallons |
1.057 |
1.011 |
6 |
26.51 |
15.2 °L
|
519 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 3:01 PM |
| Notes: |
|
|
Queen Of Coissan
|
American Amber Ale
|
47 Litres |
1.049 |
1.015 |
4.46 |
16.56 |
18.43 °L
|
519 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 12:30 PM |
| Notes: |
|
|
Buzzed Imperial Coffee Stout
|
Imperial Stout
|
4.5 Gallons |
1.115 |
1.023 |
12 |
102.93 |
47.25 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 6:03 PM |
| Notes: |
|
|
California Common
|
California Common
|
5.5 Gallons |
1.056 |
1.017 |
5.19 |
38.92 |
12.43 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 10:06 PM |
| Notes: |
|
|
Coffee Stout- 15gal (charles Maxi)
|
American Stout
|
15 Gallons |
1.066 |
1.015 |
6.69 |
19.43 |
44.61 °L
|
519 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:00 PM |
Notes: 2.0 oz (57 g) coarse ground coffee (steep 2 minutes at knockout or add toddy* [see below] to secondary)
Place ground coffee into the doubled muslin sack or pantyhose inside jar, then stretch around the outside of the jar.
Fill with 1.5 cups (354 mL) cold water and put lid on tightly.
Leave in the refrigerator for 24 hours. After 24 hours, open lid and lift out sack of coffee.
Pour out the remaining coffee toddy, leaving behind the dregs (last coffee bean bits) behind.
Add to secondary before transferring from your primary.
If you only have a primary, put the toddy in before bottling, or if you keg, the Cornelius keg upon transfer.
Important note: The ideal ratio of coffee to water is 1.0 oz (28 g) coffee to 8.0 fluid oz (237 ml) water. |
|
|
Belka Russian Imperial Stout
|
Imperial Stout
|
3.5 Gallons |
1.105 |
1.021 |
10.94 |
64.65 |
47.79 °L
|
519 |
0 |
|
|
|
| Boil
Size: 4.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 69 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 1:13 AM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
29 Litres |
1.049 |
1.009 |
5.29 |
37.35 |
14.93 °L
|
519 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 12:01 PM |
| Notes: |
|
|
Please Be Good IPA
|
American IPA
|
6 Gallons |
1.063 |
1.013 |
6.52 |
45.14 |
4.25 °L
|
519 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:45 AM |
Notes: Yeast Starter:
1.5 L + 6.0 Ounces of DME
MASH WATER:
Lactic Acid: 1.6ML before water is heated
- Heat water and add below when water is hot:
Gypsum: 10.1 g
Epsom: 2.2 g
Calcium Chloride: 2.2 g
SPARGE WATER:
Throw below into kettle when done with sparging:
Gypsum: 4.7 g
Epsom: 1.0 g
Calcium Chloride: 1.0 g |
|
|
Irish Death Clone
|
Imperial Stout
|
2.5 Gallons |
1.085 |
1.023 |
8.15 |
36.34 |
40.55 °L
|
519 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 7:04 PM |
| Notes: |
|
|
Rogue Shakespeare Clone
|
American Stout
|
10 Litres |
1.057 |
1.014 |
5.61 |
73.85 |
43.53 °L
|
519 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:48 PM |
| Notes: |
|
|
Solstice Stout
|
American Stout
|
23 Litres |
1.065 |
1.016 |
6.4 |
68.38 |
42.49 °L
|
519 |
1 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 6:37 AM |
| Notes: The hopping regime is up to you, but I recommend pine-centric and earthy hops rather than the overly juicy citrus and tropical hops. The important thing is to give yourself a solid IBU base of about 60, then add your whirlpool hops after the wort temperature has come down a bit to help preserve the aroma- and flavor-producing oils |
|
|
4B American Stout
|
American Stout
|
1 Gallons |
1.056 |
1.011 |
5.94 |
49.85 |
35.24 °L
|
519 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:54 PM |
| Notes: |
|
|
William's IPA
|
American IPA
|
5.25 Gallons |
1.073 |
1.017 |
7.42 |
42.26 |
14.42 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 7:05 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.5 |
93.63 |
4.81 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 8:07 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.21 |
35.7 |
4.69 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 3:40 PM |
| Notes: |
|
|
Haas Gone Mad
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
25.54 |
3.87 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 2:46 AM |
| Notes: |
|
|
Childlike Sense Of Wonder #7
|
American IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.64 |
69.92 |
5.67 °L
|
519 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 4:22 PM |
| Notes: |
|
|
|
|