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Belka Russian Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.68 gallons
Post Boil Size: 3.63 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 97%
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Wednesday September 16th 2020

Imperial Stout

by eschmehl

OG: 1.091 FG: 1.015 ABV: 10.0% IBU: 65

Original Gravity:

1.105

Final Gravity:

1.021

ABV (standard):

10.9%

IBU (tinseth):

64.7

SRM (morey):

47.8

Mash pH

5.5

Cost $

37.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	$ 1.39 / lb $ 6.95	37	1.8	34.8%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	$ 1.79 / lb $ 8.95	38	3.75	34.8%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.99 / lb $ 1.99	33	2.2	7%
12 oz	American - Chocolate12 oz Chocolate	$ 0.15 / oz $ 1.80	29	350	5.2%
7 oz	United Kingdom - Pale Chocolate7 oz Pale Chocolate	$ 0.15 / oz $ 1.05	33	207	3%
6 oz	American - Roasted Barley6 oz Roasted Barley	$ 0.15 / oz $ 0.90	33	300	2.6%
1.10 lb	American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L	$ 1.79 / lb $ 1.97	34	40	7.7%
0.50 lb	Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber	$ 5.49 / lb $ 2.75	42	10	3.5%
3 oz	Aromatic Malt3 oz Aromatic Malt	$ 0.15 / oz $ 0.45	35	20	1.3%
14.35 lbs / $ 26.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	$ 2.50 / oz $ 2.50	Pellet	16	Boil	30 min	48.93	33.3%
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops		Plug	4.3	Boil	10 min	5.64	33.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.99 / oz $ 2.99	Pellet	12.7	Boil	5 min	10.08	33.3%
3 oz / $ 5.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)	$ 2.50 / oz $ 2.50	48.93	33.3%
1 oz	Yakima Chief Hops - Fuggle UK (Plug)		5.64	33.3%
1 oz	Simcoe (Pellet)	$ 2.99 / oz $ 2.99	10.08	33.3%
3 oz / $ 5.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	162 °F	154 °F	60 min
0.72 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	5 min.
2 tsp	Wyeast - Beer Nutrient	Other	Mash	0 min.
2 each	Vanilla Bean	Spice	Primary	0 min.
5 oz	Coffee	Flavor	Bottling	0 min.
1.20 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.1	6	30	89.3	147.9	89
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2022-11-18 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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