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Irish death clone

285 calories
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Share: <EMBED>
1.085
1.023
8.15%
36.34
40.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.25 lb German - Pilsner6.25 lb Pilsner 38 1.6 74.6%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3%
0.125 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.5%
8.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.3 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 33.21
0.3 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.13
 
Mash Guidelines
Amount Description Type Temp Time
3.2 galInfusion154 °F60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 8.15%, IBU 36.34, SRM 40.55, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 80L, Flaked Barley, Chocolate, Black Patent, Roasted Barley) Hops: (Columbus, Domestic Hallertau)
This recipe is shared.
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View Count: 14
Brew Count: 0
Last Updated: 2019-07-20 21:53 UTC
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