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Irish death clone

285 calories 30 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Saturday July 20th 2019
1.085
1.023
8.15%
36.34
40.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.25 lb German - Pilsner6.25 lb Pilsner 38 1.6 74.6%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3%
0.125 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.5%
8.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 33.21 50%
0.3 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.13 50%
 
Mash Guidelines
Amount Description Type Temp Time
3.2 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 8.15%, IBU 36.34, SRM 40.55, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 80L, Flaked Barley, Chocolate, Black Patent, Roasted Barley) Hops: (Columbus, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 21:53 UTC
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