Irish death clone - Beer Recipe - Brewer's Friend

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Irish death clone

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Saturday July 20th 2019
1.085
1.023
8.2%
36.3
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Pilsner6.25 lb Pilsner 38 1.6 74.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 33.21 50%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.13 50%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.78 11.1  
Mash volume with grains 3.45 13.8  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Irish death clone" Imperial Stout beer recipe by williams197718. All Grain, ABV 8.15%, IBU 36.34, SRM 40.55, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 80L, Flaked Barley, Chocolate, Black Patent, Roasted Barley) Hops: (Columbus, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 21:53 UTC