|
Ejemplo Receta A
|
Cream Ale
|
2000 Litres |
9.841 |
2.521 |
3.88 |
15.39 |
2.61 °L
|
519 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 6:21 PM |
| Notes: |
|
|
Nova Helles
|
Munich Helles
|
140 Litres |
1.046 |
1.006 |
5.26 |
9.13 |
4.72 °L
|
519 |
0 |
|
|
|
| Boil
Size: 147.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 4:45 PM |
| Notes: |
|
|
Bavarian Lager
|
International Pale Lager
|
10 Gallons |
1.056 |
1.013 |
5.58 |
16.89 |
6.73 °L
|
519 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/28/2023 4:04 AM |
| Notes: |
|
|
Hoppy Wheat - V1
|
American Wheat Beer
|
20 Litres |
1.05 |
1.011 |
5.09 |
71.25 |
5.89 °L
|
519 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:15 PM |
| Notes: |
|
|
13 Tmave
|
Czech Dark Lager
|
3 Gallons |
1.053 |
1.012 |
5.39 |
29.26 |
22.56 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 10:19 PM |
| Notes: |
|
|
Dos Ex Green Bottle Clone
|
International Pale Lager
|
6 Gallons |
1.05 |
1.011 |
5.17 |
15.4 |
3.64 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 9:28 PM |
| Notes: |
|
|
Low Bro
|
International Amber Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
22.36 |
5.09 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 12:01 AM |
| Notes: |
|
|
Lager Grand Calumet
|
International Pale Lager
|
12 Gallons |
1.052 |
1.013 |
5.04 |
23.42 |
5.39 °L
|
519 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:39 PM |
| Notes: |
|
|
My Bock, Maibock (He’s Got A Knife)
|
Helles Bock
|
5 Gallons |
1.064 |
1.014 |
6.59 |
26.55 |
9.63 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:11 AM |
| Notes: |
|
|
Beat My Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
21.66 |
4.9 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/25/2021 8:42 PM |
| Notes: |
|
|
Summer Lager
|
American Light Lager
|
25 Litres |
1.038 |
1.008 |
3.95 |
24.84 |
3.95 °L
|
519 |
0 |
|
|
Author:
|
|
dave1502uk
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 9:32 AM |
| Notes: |
|
|
Somesortoflager
|
Munich Helles
|
5.5 Gallons |
1.074 |
1.015 |
7.8 |
20.29 |
5.64 °L
|
519 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.32 psi |
Creation
Date: 3/25/2020 6:44 PM |
| Notes: |
|
|
20/11/19 Rice Lager
|
International Pale Lager
|
25 Litres |
1.053 |
1.011 |
5.49 |
22.4 |
2.85 °L
|
519 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 12:52 PM |
| Notes: |
|
|
MFB #2
|
International Pale Lager
|
20 Gallons |
1.037 |
1.008 |
3.77 |
23.77 |
2.41 °L
|
519 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 5:25 PM |
| Notes: |
|
|
Tennyson Lager
|
American Lager
|
16.5 Gallons |
1.047 |
1.007 |
5.26 |
27.77 |
3.15 °L
|
519 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.6 oz |
Creation
Date: 5/11/2019 6:28 PM |
| Notes: Used existing fermenter from last brew (Czech amber lager fermented with 34/70 ) and racked right on to yeast cake. I believed this may have produced some off flavours. Slight tang to the beer. Will not be using this method again. |
|
|
Awesome Cuvee
|
American Light Lager
|
740 Litres |
1.056 |
1.013 |
5.57 |
1.01 |
3.97 °L
|
519 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
46.03 |
11.65 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:52 PM |
| Notes: |
|
|
1809. Cloud 05 Alpha Mosaic
|
American Wheat Beer
|
22 Litres |
1.05 |
1.012 |
4.9 |
65.2 |
3.69 °L
|
519 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:31 PM |
Notes: 23.09 brewday
28.09 - 1.020
10.10 fg 1.012
Cold crasg @1.9c |
|
|
Utepils
|
Czech Premium Pale Lager
|
25 Litres |
1.047 |
1.011 |
4.75 |
37 |
3.49 °L
|
519 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 7:35 AM |
| Notes: |
|
|
Blonde Redhead
|
American Light Lager
|
28 Litres |
1.049 |
1.009 |
5.26 |
61.85 |
13.92 °L
|
519 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:43 AM |
| Notes: |
|
|
|
|