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MFB #2

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DG
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Wednesday July 3rd 2019

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

23.8

SRM (morey):

2.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row	37	1.2	72.5%
7.50 lb	Briess - Rice, Flaked7.5 lb Rice, Flaked	32.2	1	21.7%
2 lb	Briess - Barley, Flaked2 lb Barley, Flaked	32.2	1.4	5.8%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Tettnanger2.75 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	13.81	44%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	8.9	32%
1.50 oz	Saaz1.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.06	24%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Tettnanger (Pellet)	13.81	44%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.9	32%
1.50 oz	Saaz (Leaf/Whole)	1.06	24%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	4 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Redwood Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-15 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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