All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramel Vanilla Punch Pale Ale	American Pale Ale	23 Litres	1.06	1.012	6.22	49.14	14.45 °L	519	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 10:25 AM Notes:
Junkman's Choir	Old Ale	1630 Litres	14.788	3.09	6.32	19.58	24.44 °L	519	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 9:33 PM Notes:
APA1	Blonde Ale	50 Litres	1.035	1.009	3.49	254.59	22.59 °L	519	0
Author: Marshmellow Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:55 AM Notes:
11 AM Stout	Oatmeal Stout	16 Gallons	1.061	1.021	5.16	28.92	29.12 °L	519	0
Author: otykal Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 12:22 AM Notes:
WBB Oatmeal Stout	Oatmeal Stout	47 Litres	1.049	1.009	5.21	31.51	30.22 °L	519	2
Author: Weirdbro1 Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 10/19/2021 12:39 AM Notes: Water additions are from Bru'n Water and are based on extra 0.5 kg of base malt to ensure mash exceeds OG. Sparge until kettle gravity meets OG or kettle pH reaches 5.8. Bru'n Water estimated mash pH = 5.51.
Cassis-moi La Paix	Irish Red Ale	5.5 Gallons	1.062	1.016	5.99	19.72	29.17 °L	519	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 10:55 PM Notes:
The Midnight Zone	Irish Extra Stout	5.75 Gallons	1.048	1.011	4.82	42.11	44.81 °L	519	3
Author: Adrian Quinlan Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 4/30/2021 1:06 AM Notes:
Red Guitar On Fire	Irish Red Ale	5 Gallons	1.042	1.008	4.43	22.23	10.71 °L	519	0
Author: Piero Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/22/2020 10:50 PM Notes:
Tropical Pale Ale	Blonde Ale	23 Litres	1.05	1.011	5.11	26.67	4.33 °L	519	0
Author: Kenks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 5:35 AM Notes:
Palm Sunday Red	Irish Red Ale	12 Gallons	1.045	1.012	4.32	26.31	10.97 °L	519	0
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:40 AM Notes:
American Pale Ale I	American Pale Ale	25 Litres	1.05	1.008	5.52	42.21	6.24 °L	519	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 12:34 PM Notes:
EBTKS FUBAR	Scottish Heavy	5 Gallons	1.04	1.01	3.9	0	49.63 °L	519	0
Author: SBC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 9:19 PM Notes:
Apakatt	American Pale Ale	25 Litres	1.048	1.008	5.23	35.65	8.18 °L	519	1
Author: Jallabiff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:08 PM Notes:
American Pale Ale	American Pale Ale	24 Litres	1.052	1.01	5.58	38.03	7.49 °L	519	0
Author: Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 9:42 AM Notes:
Hurtin’ Burton Ale	British Strong Ale	10 Gallons	1.068	1.021	6.19	48.52	16.72 °L	519	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 11:10 PM Notes:
Irish Stout	Irish Stout	5.75 Gallons	1.041	1.01	4.07	32.26	36.11 °L	519	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 3:37 PM Notes:
DRY STOUT#1	Irish Stout	20 Litres	11.044	2.838	4.37	23.16	37.99 °L	519	0
Author: Wanartaka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 6:44 PM Notes:
10/10/16	American Pale Ale	5.5 Gallons	1.073	1.014	7.78	75.1	7.88 °L	519	0
Author: jdp8jdp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 12:41 PM Notes:
SESSION IPA	American Pale Ale	26 Litres	1.038	1.009	3.79	102.5	6.52 °L	519	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 10:34 AM Notes:
Crazy Mayzie	Sweet Stout	5 Gallons	1.064	1.022	5.47	66.28	34.03 °L	519	2
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 3.1 oz Creation Date: 6/18/2016 12:30 AM Notes: A few hours before bottling, brew a 12oz of medium roast coffee and chill. Once chilled, mix with 4 oz bourbon and sit for 20 min. Rack in with beer prior to bottling. Bottle age for at least 3 weeks - optimally 5-6 weeks. Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 3.25 gal and the boil volume to 6 gal.
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