Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
-- |
-- |
113 °F |
30 min |
|
6.5 qt |
|
-- |
-- |
159 °F |
45 min |
|
|
|
-- |
-- |
167 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"EBTKS FUBAR" Scottish Heavy beer recipe by SBC. All Grain, ABV 3.9%, IBU 0, SRM 49.63, Fermentables: (Flaked Oats, Munich Dark, CaraHell, Caramel / Crystal 120L, CaraMunich I, Midnight Wheat Malt, Caramel / Crystal 15L, Carapils, Pale Ale, Light Crystal Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-30 21:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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