EBTKS FUBAR
131 calories
13.6 g
12 oz
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
-- |
-- |
113 °F |
30 min |
|
6.5 qt |
|
-- |
-- |
159 °F |
45 min |
|
|
|
-- |
-- |
167 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.97 |
23.9
|
|
Mash volume with grains
|
7.25 |
29
|
|
Grain absorption losses
|
-1.99 |
-8
|
|
Remaining sparge water volume
|
2.77 |
11.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.74
|
35
|
| Equipment Profile Used: |
System Default |
"EBTKS FUBAR" Scottish Heavy beer recipe by SBC. All Grain, ABV 3.9%, IBU 0, SRM 49.63, Fermentables: (Flaked Oats, Munich Dark, CaraHell, Caramel / Crystal 120L, CaraMunich I, Midnight Wheat Malt, Caramel / Crystal 15L, Carapils, Pale Ale, Light Crystal Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-30 21:19 UTC