Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
13.6 |
Whirlpool at 180 °F
|
15 min |
11.11 |
20% |
|
2 oz |
Apollo2 oz Apollo Hops |
|
Pellet |
18.2 |
Whirlpool at 180 °F
|
15 min |
14.87 |
20% |
|
3 oz |
Ekuanot3 oz Ekuanot Hops |
|
Pellet |
13.6 |
Dry Hop
|
0 days |
|
30% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.8 |
Boil
|
0 min |
|
10% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.3 |
Dry Hop
|
0 days |
|
10% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
10% |
|
10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Ferment at 74°F (23°C) until the completion of primary fermentation. Combine dry hops and add half to the fermented wort. After two days, add the remaining dry hops, and allow 72 hours of additional contact time (five days, total).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-10 20:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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